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Some countries also regulate which bacteria can be used: for example, in France, a product can only be labeled as yaourt or yoghourt if it has been fermented exclusively by Lactobacillus delbrueckii subsp.

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A dairy farm is a place where milk is stored and where butter, cheese, and other dairy products are made, or a place where those products are sold.

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In some countries the term refers to a sauce to be served as part of a dish; in others, it is a condiment.

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The name is a generic derivation from Hidden Valley Ranch, the restaurant which first popularized the recipe, leading to trademark litigation over use of the term "ranch" to describe food styles.

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A taco (US: , UK: , Spanish: [ˈtako]) is a traditional Mexican dish consisting of a small hand-sized corn- or wheat-based tortilla topped with a filling.

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== Etymology == The name pesto is the past participle of the Genoese verb pestâ (Italian: pestare), meaning 'to pound', 'to crush': the ingredients are "crushed" or ground in a marble mortar through a circular motion of a wooden pestle.

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Pasta (UK: , US: ; Italian: [ˈpasta]) is a type of food typically made from an unleavened dough of wheat flour mixed with water or eggs, and formed into sheets or other shapes, then cooked by boiling or baking.

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Noodles are a type of food typically made from unleavened dough which is rolled flat and cut, stretched, or extruded into long strips or strings.

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== History == Processed cheese was first developed in Switzerland in 1911, when Walter Gerber and Fritz Stettler, seeking a cheese with longer shelf life and influenced by fondue and cheese sauces, added sodium citrate to melted Emmentaler cheese and found that the emulsified cheese sauce could be re-cooled into a solid again.

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The food industry is a complex, global network of diverse businesses that supplies most of the food consumed by the world's population.

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Olive oil (of which Spain is the world's largest producer) is extensively used in Spanish cuisine.

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Preparing food with heat or fire is an activity unique to humans.

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Food preservation includes processes that make food more resistant to microorganism growth and slow the oxidation of fats.

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An 1879 dictionary mentions a dish called latte inglese (lit.

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Clafoutis (French pronunciation: [klafuti]; Occitan: clafotís [klafuˈtis] or [kʎafuˈtiː]), sometimes spelled clafouti in Anglophone countries, is a French dish of sour cherries, arranged in a buttered dish, covered with a thick but pourable batter, then baked to create a crustless tart.

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A preservative is a substance or a chemical that is added to products such as food products, beverages, pharmaceutical drugs, paints, biological samples, cosmetics, wood, and many other products to prevent decomposition by microbial growth or by undesirable chemical changes.

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majorana (sweet marjoram), oregano is widely used as a culinary herb.

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Many members of the genus are cultivated extensively in temperate climates as ornamental plants for garden and landscape use, for use as culinary herbs, and commercially for the extraction of essential oils.

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Chinese tea culture includes all facets of tea (Chinese: 茶; pinyin: chá) found in Chinese culture throughout history.

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It was founded in 1971 by Jerry Baldwin, Zev Siegl, and Gordon Bowker at Seattle's Pike Place Market initially as a coffee bean wholesaler.

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In addition, alcoholic drinks such as wine, beer, and liquor, which contain the psychoactive substance ethanol, have been part of human culture for more than 8,000 years.

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== Etymology == The word bread is a cognate of Old Norse and several other Germanic languages first used in English around year 1200.

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It is one of the most popular dishes in Britain, and in 2001 was described by the British Foreign Secretary Robin Cook as "a true British national dish".

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Žinčica (in Slovak), Žinčice (in Czech), Żętyca (in Polish), Жентиця (Žentyća) (in Ukrainian), or Zyntyca (in Goralic), Jintiță (Romanian language) is a drink made of sheep milk whey similar to kefir consumed mostly in Slovakia and Poland.

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Gulf Coast community, the New Orleans stew variation being the official state cuisine of the U.

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Spätzle is cooked for the first time during the fabrication.

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The schemes are based on the legal framework provided by the EU Regulation No 1151/2012 of the European Parliament and of the Council of 21 November 2012 on quality schemes for agricultural products and foodstuffs.

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Bengali cuisine is the culinary style of Bengal, comprising now most of Bangladesh, Indian states of West Bengal, eastern part of Jharkhand known as Manbhum and a region of Assam known as Barak valley.

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Originating in the American South from the cuisines of enslaved Africans transported from Africa through the Atlantic slave trade, soul food is closely associated with the cuisine of the Southern United States.

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The peanut (Arachis hypogaea), also known as the groundnut, goober (US, via Kikongo), goober pea, pindar (US, via Kikongo) or monkey nut (UK), is a legume crop grown mainly for its edible seeds, contained in underground pods.

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Japanese cuisine encompasses the regional and traditional foods of Japan, which have developed through centuries of political, economic, and social changes.

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Borscht (English: ) is a sour soup, made with meat stock, vegetables and seasonings, common in Eastern Europe, Central Europe and Northern Asia.

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Outdoor cooking is the preparation of food in the outdoors.

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Cantonese or Guangdong cuisine, also known as Yue cuisine (Chinese: 廣東菜 or 粵菜), is the cuisine of Cantonese people, associated with the Guangdong province of China, particularly the provincial capital Guangzhou, and the surrounding regions in the Pearl River Delta including Hong Kong and Macau.

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His father was a spice merchant in nearby Genoa.

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Plant milk is a category of non-dairy beverages made from a water-based plant extract for flavoring and aroma.

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Rennet from calves has become less common for this use, to the point that less than 5% of cheese in the United States is made using animal rennet today.

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A dip or dipping sauce is a common condiment for many types of food.

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Worcestershire sauce or Worcester sauce ( WUUS-tər(-shər)) is a fermented condiment invented by the pharmacists John Wheeley Lea and William Henry Perrins in Worcester, Worcestershire, England, during the first half of the 19th century.

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They are often served with flavorings as a breakfast dish, though it is also served as a lunch or supper dish, particularly with meat.

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== History == A recipe for macaroni and cheese was included in Elizabeth Raffald's cookery book, The Experienced English Housekeeper (1769).

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Dough is a malleable, sometimes elastic paste most commonly made from flour or meal.

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Some TCM ingredients are known to be toxic and cause disease, including cancer.

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== Organization == Slow Food began in Italy with the founding of its forerunner organization, Arcigola, in 1986 to resist the opening of a McDonald's near the Spanish Steps in Rome.

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5 acres) or smaller, produce about one-third of the world's food.

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The Maillard reaction only occurs when foods reach temperatures in excess of 155 °C (310 °F).

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Barbecue or barbeque (often shortened to BBQ worldwide; barbie or barby in Australia and New Zealand) is a term used with regional and national variations to describe various cooking methods, employing live fire and smoke to cook food.

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A dessert is a dish that consists of sweet foods, such as cake, biscuit, ice cream, and possibly a beverage, such as dessert wine or liqueur.

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'half-cold') is a class of frozen desserts prepared mainly with egg whites, sugar, and cream.

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Lox is frequently served on a bagel with cream cheese, and often garnished with tomato, onion, cucumber, and capers.

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Mexican cuisine's ingredients and methods arise from the area's first agricultural communities, such as those of the Olmec and Maya, who domesticated maize, created the standard process of nixtamalization, and established foodways.

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Filipino cuisine includes the food traditions of more than a hundred ethnolinguistic groups across the Philippine archipelago.

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According to a 2007 study from the Food and Agriculture Organization, 2.

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German cuisine consists of many different local or regional cuisines, reflecting the country's federal history.

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The spice trade involved historical civilizations in Asia, Northeast Africa and Europe.

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Caribbean cuisine is a fusion of West African, Creole, Amerindian, European, Latin American, Indian/South Asian, Chinese, Javanese/Indonesian, North American, and Middle Eastern cuisines.

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== History == === Origin === According to historical evidence, jerked meat was first cooked by the indigenous Taínos.

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In 2021, both Naples and Trieste expressed their intention to apply for the recognition of their coffee culture as UNESCO heritage.

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Some of the largest global bubble tea chains include Chatime, CoCo Fresh Tea & Juice, Gong Cha, and Xing Fu Tang.

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Champurrado is a chocolate-based atole, a warm and thick Mexican beverage.

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Cheddar cheese is the most popular cheese in the UK, accounting for 51% of the country's £1.

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Consequently, it is also prohibited across the European Union, as EU food safety regulations mandate that only food safe for consumption can be sold.

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A metabolic pathway is typically composed of a series of enzyme-catalyzed steps.

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The term is used to describe bread baked with sourdough, while the sourdough itself is referred to as a starter.

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Additional ingredients for crafting naan include warm water, salt, ghee and yogurt, with optional additions like milk, egg, or honey.

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Brewing is the production of beer by steeping a starch source (commonly cereal grains, the most popular of which is barley) in water and fermenting the resulting sweet liquid with yeast.

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Valencians claim that only the recipe for paella valenciana is the true paella.

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In 2009, Neapolitan pizza was registered with the European Union as a traditional speciality guaranteed (TSG) dish.

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American cuisine encompasses the cooking style and range of dishes prepared in the United States.

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Hákarl (short for kæstur hákarl [ˈkʰaistʏr ˈhauːˌkʰa(r)tl̥]), referred to as fermented shark in English, is a national dish of Iceland consisting of Greenland shark or other sleeper shark that has been cured with a particular fermentation process and hung to dry for four to five months.

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== History == The first known written reference to the dish is found in a copy of Danishmendname dating back to 1360.

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First Nations and Inuit have practiced their culinary traditions in what is now Canada for at least 15,000 years.

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Korean royal court cuisine once brought all of the unique regional specialties together for the royal family.

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It is commonly used in cooking for frying foods, as a condiment, or as a salad dressing.

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The first Greek cookbook was printed on Syros island in 1828.

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dʒɛn], Spanish: cocina cadiense) is a subset of Louisiana cooking developed by the Cajuns, itself a Louisianan development incorporating elements of Native American, West African, French, and Spanish cuisine.

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French cuisine is the cooking traditions and practices of France.

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Chinese cuisine comprises cuisines originating from China, that varies with the country's large population and geographic diversity, as well as from Chinese people from other parts of the world.

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Chleb na zakwasie powstaje w procesie fermentacji mąki z wodą z użyciem naturalnego startera, co nadaje mu głęboki smak i puszystą strukturę.

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Kiszenie ogórków to metoda konserwowania żywności polegająca na fermentacji mlekowej, nadająca im charakterystyczny kwaskowaty smak i aromat.

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