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techniki: Cooking

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Preparing food with heat or fire is an activity unique to humans.
Pełniejszy materiał źródłowy / excerpt
The term "culinary arts" usually refers to cooking that primarily focuses on the aesthetic presentation and taste of food. Preparing food with heat or fire is an activity unique to humans. Archaeological evidence of cooking fires dates to at least 300,000 years ago, but some estimate that humans started cooking as early as 2 million years ago.
Kategoria: techniki
Rodzina: techniki
Jakość źródła: 58/100
Próby weryfikacji: 3
Notatka fact-checku: Fact-check 3.0-content-aware: no sufficient claim-bound corroboration after 3 healthy attempts. Scope=verify the food/technique and the stated origin, process or culinary tradition. Required independent sources=2; stored evidence groups=1. Provider/API errors did not consume attempts. | Fact-check 4.3.2: research wznowiony bez zdejmowania HOLD. Poprzednia metoda: factcheck-300-content-aware. | Fact-check 4.3.2: research wznowiony bez zdejmowania HOLD. Poprzednia metoda: factcheck-weekly-research-432.

ŹRÓDŁA I DOWODY

3 zapisanych źródeł
Wikipedia ENPOTWIERDZAniezależne

Evidence: 100 • authority: 72

Cooking, also known as cookery, is the art, science and craft of using heat to make food more palatable, digestible, nutritious, or safe. Cooking techniques and ingredients vary widely, from grilling food over an open fire, to using electric stoves, to baking in various types of ovens, to boiling and blanching in water, reflecting local conditions, techniques and traditions. Cooking is an aspect of all human societies and a cultural universal. Types of cooking also depend on the skill levels and training of the cooks. Cooking is done both by people in their own dwellings and by professional cooks and chefs in restaurants and other food establishments. The term "culinary arts" usually refers…

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Europe PMC / International journal of environmental research and public healthpomocniczeniezależne

Evidence: 53 • authority: 92

Hazard Identification and Risk Prioritization Among Vendors and Visitors of a Traditional Wet Market in Padang, West Sumatra, Indonesia.. Traditional wet markets are critical components of Indonesia's urban food system, yet remain largely unexamined from an occupational health and safety (OHS) perspective. This study identified and prioritized OHS risks among vendors and visitors at Nanggalo Market, a high-density traditional market in Padang, West Sumatra. This was an exclusively qualitative, descriptive, non-probability (purposive) study; no actual occupational accidents, injuries, or exposure incidents were evaluated, and risk levels reflect participants' perceptions together with resear…

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Wikipedia ENpomocnicze

Evidence: 53 • authority: 72

The control of fire by early humans was a critical technology enabling the evolution of humans. Fire provided a source of warmth and lighting, protection from predators (especially at night), a way to create more advanced hunting tools, and a method for cooking food. These advances allowed human geographic dispersal, cultural innovations, and changes to diet and behavior. Evidence for using fire versus fire-making follows different timelines, as the earliest human fires were probably embers from lightning-ignited wildfires, carried back to a cave. Claims for the earliest evidence of using fire by a member of Homo range from as far back as 2.0 million years ago. Evidence of human use of fire…

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