pieczywo: Chicken tikka masala

Evidence: 100 • authority: 72

Chicken tikka masala is a curry consisting of roasted marinated chicken pieces (chicken tikka) in a creamy spiced sauce (masala). It is thought to have been created in Britain, possibly by Ali Ahmed Aslam in Glasgow. It is offered at restaurants around the world and in some of its forms is similar to butter chicken. It is one of the most popular dishes in Britain, and in 2001 was described by the British Foreign Secretary Robin Cook as "a true British national dish". The dish has been called inauthentic both by white Britons and by South Asians. Scholars and critics have debated the status of the dish, concluding variously that it has undergone an elaborate process of cultural interchange,…

Evidence: 45 • authority: 72

Curry, a spicy dish derived from Indian cooking by way of British Raj–era Anglo-Indian cuisine, is popular in the United Kingdom. Curry recipes have been printed in Britain since 1747, when Hannah Glasse gave a recipe for a chicken "currey the India way". Curry powder was first advertised in 1784. In the 19th century, many more recipes appeared in the popular cookery books of the time. Curries in Britain are widely described with Indian terms, not necessarily used for the same dishes or even known in India. For example, korma is a mild sauce with almond and coconut; Madras has a hot, slightly sour sauce; phall denotes an extra hot sauce, and pasanda means a mild sauce with cream and coconut…

Evidence: 29 • authority: 88

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Evidence: 26 • authority: 72

Butter chicken or murgh makhani is a curry made from chicken cooked in a spiced tomato and butter-based (makhani) gravy. The gravy is known for its creamy, rich texture. It is similar to chicken tikka masala, which uses a tomato paste. The dish was invented by Indian chefs Kundan Lal Gujral and Kundan Lal Jaggi and is associated with their Moti Mahal restaurant in Daryaganj, Delhi which popularized it in the 1950s. It has since become a staple cuisine of the city.

Evidence: 21 • authority: 88

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Evidence: 20 • authority: 72

Tikka (pronounced [ʈɪkkaː]) is a dish consisting of pieces of meat or vegetarian alternatives whose origins are traced back to ancient Babylon. The term 'tikka' was given in the Mughal era. It is made by marinating the pieces in spices and yogurt, and cooking them in a tandoor. Tikka is popular throughout the Indian subcontinent and also in the United Kingdom.