jedzenie-obrzędowe: Keşkek

== History == The first known written reference to the dish is found in a copy of Danishmendname dating back to 1360.

In 2011, keşkek was confirmed to be an Intangible Cultural Heritage of Turkey by UNESCO. == History == The first known written reference to the dish is found in a copy of Danishmendname dating back to 1360. Keşkek is documented in Iran and the region of Syria by Turkish tribes as early as the 15th century; it is still consumed by many today, traditionally during religious festivals, weddings and funerals.

Kategoria: jedzenie-obrzędowe

Rodzina: jedzenie-obrzędowe

Jakość źródła: 58/100

Próby weryfikacji: 3

Notatka fact-checku: Fact-check 3.0-content-aware: no sufficient claim-bound corroboration after 3 healthy attempts. Scope=verify the food/technique and the stated origin, process or culinary tradition. Required independent sources=2; stored evidence groups=0. Provider/API errors did not consume attempts. | Fact-check 4.3.2: research wznowiony bez zdejmowania HOLD. Poprzednia metoda: factcheck-300-content-aware. | Fact-check 4.3.2: research wznowiony bez zdejmowania HOLD. Poprzednia metoda: factcheck-weekly-research-432.