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fermentacjaC 92%

Mead (, MEED), also called honey wine, and hydromel (particularly when low in alcohol content), is an alcoholic beverage made by fermenting honey mixed with water, and sometimes with added ingredients such as fruits, spices, grains, or hops.

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fermentacjaC 92%

Poi or popoi is a traditional staple food in the Polynesian diet, made from taro.

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slodycze-i-kakaoC 92%

The cocoa bean, also known as cocoa () or cacao (), is the dried and fully fermented seed of Theobroma cacao, the cacao tree.

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potrawy-regionalneC 92%

: traditional specialities guaranteed) is a traditional food product protected under European Union and/or United Kingdom law.

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kosmosC 100%

Fertilizers, especially when applied excessively, can have environmental consequences such as water pollution and eutrophication due to nutrient runoff..

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przyrodaC 100%

While they do not "fly" in the same way a bird does, flying fish can make powerful leaps out of the water where their long, wing-like paired fins act as aerofoils to generate lift and enable prolonged gliding for considerable distances above the water surface..

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geografiaC 100%

The term pizza was first recorded in AD 997, in a Latin manuscript from the southern Italian town of Gaeta, in Lazio, on the border with Campania..

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