składniki: Pizza

Evidence: 100 • authority: 72

Pizza is an Italian dish typically consisting of a flat base of leavened wheat-based dough topped with tomato, cheese, and other ingredients, baked at a high temperature, traditionally in a wood-fired oven. The term pizza was first recorded in AD 997, in a Latin manuscript from the southern Italian town of Gaeta, in Lazio, on the border with Campania. Raffaele Esposito is often credited with creating the modern version of pizza in Naples at the end of the 19th century. In 2009, Neapolitan pizza was registered with the European Union as a traditional speciality guaranteed (TSG) dish. In 2017, the art of making Neapolitan pizza was included on UNESCO's list of intangible cultural heritage. Pi…

Evidence: 68 • authority: 90

Pizza Panggang. The word pizza was first documented in 997 AD in Gaeta and successively in different parts of Central and Southern Italy. The term "pizza" first appeared in a Latin text from the southern Italy. The precursor of pizza was probably the focaccia, a flat bread known to the Romans as panis focacius, to which toppings were then added. Foods similar to pizza have been made since the neolithic age. Records of people adding other ingredients to bread to make it more flavourful can be found throughout ancient history. In Sardinia, French and Italian archaeologists have found bread baked over 7,000 years ago. According to Professor Philippe Marinval, the local islanders leavened this…

Evidence: — • authority: 72

pronounced in the Italian magazzino, like how English " pizza " is pronounced "peetza". The spelling magazzino in Italian is on record from the first half of the

Evidence: — • authority: 72

in different parts of southern Italy . Furthermore, the Etymological Dictionary of the Italian Language explains the word pizza as coming from dialectal

Evidence: — • authority: 72

The term pizza was first recorded in AD 997 , in a Latin manuscript from the southern Italian town of Gaeta, in Lazio, on the border with Campania . Raffaele