slodycze-i-kakao: Cocoa bean

The cocoa bean, also known as cocoa () or cacao (), is the dried and fully fermented seed of Theobroma cacao, the cacao tree.

The cocoa bean, also known as cocoa () or cacao (), is the dried and fully fermented seed of Theobroma cacao, the cacao tree. Due to its high fat content, the bean can be ground into a liquor, from which cocoa butter and cocoa powder are extracted.

Kategoria: slodycze-i-kakao

Rodzina: slodycze-i-kakao

Jakość źródła: 58/100

Próby weryfikacji: 0

Zweryfikowano: 18.10.2026, 12:56:25

Notatka fact-checku: Fact-check 3.0-content-aware: 2-source corroboration from Wikipedia EN + Europe PMC / Journal of the science of food and agriculture; scope=verify the food/technique and the stated origin, process or culinary tradition; one canonical evidence policy, claim-bound evidence, required independent sources=2. Promoted from persisted evidence bound to the current claim.