jedzenie-obrzędowe: Bengali cuisine

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Bengali cuisine is the culinary style of Bengal, comprising now most of Bangladesh, Indian states of West Bengal, eastern part of Jharkhand known as Manbhum and a region of Assam known as Barak valley. The cuisine has been shaped by the region's diverse history and climate. It is known for its varied use of flavours including mustard oil, as well as the spread of its confectioneries and desserts. There is a strong emphasis on rice as a staple, with fish traditionally the most common protein. Freshwater fish are preferred to marine fish, although barramundi, known as bhetki, is also common. Meat is also a common protein among Bengalis, with chicken and mutton being the most popular. Beef is…

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The cuisine of West Bengal encompasses the cooking styles, traditions, and recipes associated with the modern Indian state of West Bengal. It has its own distinct characteristics, but it is very similar to the wider Bengali and Indian cuisine, partly historically and partly due to the import of ingredients and ideas from other regions of India and from foreign lands during the time of the British Raj. The cuisine of West Bengal is largely composed of Bengali cuisine, but also includes the cuisines of smaller ethnic groups and indigenous peoples. Some traditional meals, such as rice and fried fish and Machher Jhol(or fish curry), kosha mangsho, vegetables, and various dishes of fresh water a…

Evidence: 40 • authority: 92

From phytochemicals to recipes: health indications and culinary uses of herbs and spices.. Herbs and spices each contain about 3000 phytochemicals on average, and there is much traditional knowledge on their health benefits. However, there is a lack of systematic studies to understand the relationship among herbs and spices, their phytochemical constituents, their potential health benefits, and their usage in regional cuisines. Here, we use a network-based approach to elucidate established relationships and predict novel associations between the phytochemicals present in herbs and spices and health indications. Our top 100 inferred indication-phytochemical relationships rediscover 40% known…

Evidence: 40 • authority: 72

Bangladeshi cuisine has been shaped by the region's history and riverine geography. Bangladesh has a tropical monsoon climate. The staple foods of Bangladesh are rice and fish. The majority of Bangladeshi people are ethnic Bengali, with a minority of non-Bengalis, many of whom are used to cuisines from different traditions and regions.

Evidence: 40 • authority: 72

A cuisine is a specific set of cooking traditions and practices, often associated with a specific culture or region. Each cuisine involves food preparation in a particular style, of food and drink of particular types, to produce individually consumed items or distinct meals. A cuisine is frequently named after the region or place where it originated. A cuisine is primarily influenced by the ingredients that are available locally or through trade. Religious food laws can also exercise a strong influence on such culinary practices.

Evidence: 35 • authority: 92

Gut microbiome composition reveals the distinctiveness between the Bengali people and the Indigenous ethnicities in Bangladesh.. Ethnicity has a significant role in shaping the composition of the gut microbiome, which has implications in human physiology. This study intends to investigate the gut microbiome of Bengali people as well as several indigenous ethnicities (Chakma, Marma, Khyang, and Tripura) residing in the Chittagong Hill Tracts areas of Bangladesh. Following fecal sample collection from each population, part of the bacterial 16 s rRNA gene was amplified and sequenced using Illumina NovaSeq platform. Our findings indicated that Bangladeshi gut microbiota have a distinct diversit…

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PUST Cafeteria Food Image Dataset: Real-world Bangladeshi meal-platter images with bounding-box and polygon annotations.. The PUST Cafeteria Food Image Dataset is a real-world image resource developed for object detection and instance segmentation of mixed Bangladeshi cafeteria meals. The source collection comprises 720 meal-platter photographs acquired between 1 August and 5 September 2025 at the Central Cafeteria of Pabna University of Science and Technology, Bangladesh. Images were captured using a Realme GT Master Edition and an OPPO A92 during routine cafeteria operations without standardized illumination, camera position, camera-to-platter distance, background, plate configuration, or…

Evidence: 35 • authority: 72

This is a list of Asian cuisines, by region. A cuisine is a characteristic style of cooking practices and traditions, usually associated with a specific culture or region. Asia, being the largest, most populous and culturally diverse continent, has a great diversity of cuisines associated with its different regions.

Evidence: 35 • authority: 72