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5 acres) or smaller, produce about one-third of the world's food.
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As of 2021, small farms, of which the vast majority are one hectare (about 2. 5 acres) or smaller, produce about one-third of the world's food. Moreover, five of every six farms in the world consist of fewer than 2 hectares (4.
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Notatka fact-checku: Fact-check 3.0-content-aware: no sufficient claim-bound corroboration after 3 healthy attempts. Scope=verify the food/technique and the stated origin, process or culinary tradition. Required independent sources=2; stored evidence groups=0. Provider/API errors did not consume attempts. | Fact-check 4.3.2: research wznowiony bez zdejmowania HOLD. Poprzednia metoda: factcheck-300-content-aware. | Fact-check 4.3.2: research wznowiony bez zdejmowania HOLD. Poprzednia metoda: factcheck-weekly-research-432.

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Wikipedia ENpomocnicze

Evidence: 45 • authority: 72

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Center for Open Sciencepomocniczeniezależne

Evidence: 35 • authority: 88

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Lyson Center for Civic Agriculture and Food Systemspomocniczeniezależne

Evidence: 35 • authority: 80

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Europe PMC / Foods (Basel, Switzerland)pomocniczeniezależne

Evidence: 35 • authority: 92

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Wikipedia ENpomocniczeniezależne

Evidence: 35 • authority: 72

A smallholding is a small farm operating under a small-scale agriculture model and managed by a smallholder. Definitions vary widely for what constitutes a smallholder or small-scale farm, including factors such as size, food production technique or technology, involvement of family in labor and economic impact. There are an estimated 500 million smallholder farms in developing countries of the world alone, supporting almost two billion people. Smallholdings are usually farms supporting a single family with a mixture of cash crops and subsistence farming. As a country becomes more affluent, smallholdings may not be self-sufficient. Still, they may be valued for providing supplemental susten…

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Wikipediapomocnicze

Evidence: — • authority: 62

As of 2021, small farms, of which the vast majority are one hectare (about 2. 5 acres) or smaller, produce about one-third of the world's food. Moreover, five of every six farms in the world consist of fewer than 2 hectares (4.

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