zupy-i-gulasze: Cantonese cuisine

Evidence: 100 • authority: 72

Cantonese or Guangdong cuisine, also known as Yue cuisine (Chinese: 廣東菜 or 粵菜), is the cuisine of Cantonese people, associated with the Guangdong province of China, particularly the provincial capital Guangzhou, and the surrounding regions in the Pearl River Delta including Hong Kong and Macau. Strictly speaking, Cantonese cuisine is the cuisine of Guangzhou or of Cantonese speakers, but it often includes the cooking styles of all the speakers of Yue Chinese languages in Guangdong. The Teochew cuisine and Hakka cuisine of Guangdong are considered their own styles. However, scholars may categorize Guangdong cuisine into three major groups based on the region's dialect: Cantonese, Hakka and C…

Evidence: 81 • authority: 72

The Cantonese people (traditional Chinese: 廣府人; simplified Chinese: 广府人; Jyutping: gwong2 fu2 jan4; Cantonese Yale: Gwóngfú Yàhn) or Yue people (粵人; jyut6 jan4; Yuht Yàhn), are a Han Chinese sub-ethnic group originating from Guangzhou and its surrounding cities and towns (as well as Hong Kong and Macau), who natively speak Cantonese. In a more general sense, "Cantonese people" can refer to any Han Chinese originating from or residing in the provinces of Guangdong and Guangxi (collectively known as Liangguang), or it may refer to the inhabitants of Guangdong province alone. Historically centred around Guangzhou and the surrounding Pearl River Delta, the Cantonese people established the Canto…

Evidence: 73 • authority: 72

Guangzhou, also known as Canton, is the capital and largest city of Guangdong in southern China. Located on the Pearl River, about 120 kilometres (75 mi) northwest of Hong Kong and 145 kilometres (90 mi) north of Macau, Guangzhou has a history of over 2,200 years and was a major terminus of the Silk Road. The port of Guangzhou serves as a transportation hub. Guangzhou is also one of China's three largest cities. For a long time, it was the only Chinese port accessible to the Europeans. Guangzhou was captured by the British during the First Opium War and no longer enjoyed a monopoly after the war. Consequently, it lost trade to other ports such as Hong Kong and Shanghai, but continued to ser…

Evidence: 73 • authority: 72

Guangdong is a coastal province in South China, on the north shore of the South China Sea with Guangzhou as the capital. With a population of 128.590 million (as of 2026) across a total area of about 179,800 km2 (69,400 sq mi), Guangdong is the Chinese province with the largest GDP, the largest population and the 15th-largest by area, as well as the fifth-most populous country subdivision and the 5th largest country subdivision by GDP in the world. Guangdong's economy is the largest of any provincial-level division in China, with a GDP of CN¥14.16 trillion (US$2.0 trillion in GDP nominal) in 2024, contributing approximately 10.5 percent of mainland China's economic output. It has a diversif…

Evidence: 59 • authority: 72

Evidence: 54 • authority: 72

Cantonese culture, or Lingnan culture, refers to the regional Chinese culture of the region of Lingnan: twin provinces of Guangdong and Guangxi, the names of which mean "eastern expanse" and "western expanse", respectively, and Hong Kong and Macau. With the migration of the Cantonese people to nearby Hong Kong and Macau, as well as in many overseas communities, Lingnan/Cantonese culture has become an influential cultural force in the international community, and forms the basis of the cultures of Hong Kong and Macau. English words of Chinese origin borrowed many terms from Cantonese.

Evidence: 54 • authority: 72

Evidence: 48 • authority: 72

Chinese regional cuisines are amongst the many different cuisines found in different provinces and prefectures of China as well as from larger overseas Chinese communities. A number of different styles contribute to Chinese cuisine, but perhaps the best known and most influential are Guangdong cuisine, Shandong cuisine, Huaiyang cuisine, and Sichuan cuisine. These styles are distinctive from one another due to the factors such as availability of resources, climate, geography, history, cooking techniques and lifestyle. One style may favor the generous use of garlic and shallots over chili and spices, while another may favor preparing seafood over other meats and fowl. Jiangsu cuisine favors…

Evidence: 43 • authority: 88

Evidence: 43 • authority: 92

Chinese small and medium-sized city image communication on Douyin: Algorithmic heuristics and cultural resilience in short-video ecologies.. This study examines how Chinese small and medium-sized cities gain visibility and sustain place-based meaning within Douyin's platformized short-video ecology. Focusing on Shaoguan, Guangdong Province, it analyzes 30 high-interaction Douyin videos published between May 2023 and May 2025 and applies crisp-set Qualitative Comparative Analysis (csQCA) to identify configurations associated with high dissemination performance. The findings suggest that city-related hashtags function as a necessary platform-indexing condition in the sampled archive, while em…

Evidence: 43 • authority: 72

Evidence: 40 • authority: 92