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oleje-i-tluszcze: Greek cuisine

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The first Greek cookbook was printed on Syros island in 1828.
Pełniejszy materiał źródłowy / excerpt
Its influence spread to ancient Rome and then throughout Europe and beyond. The first Greek cookbook was printed on Syros island in 1828. Ancient Greek cuisine was characterized by its frugality and was founded on the "Mediterranean triad": wheat, olive oil, and wine, with meat being rarely eaten and fish being more common.
Kategoria: oleje-i-tluszcze
Rodzina: oleje-i-tluszcze
Jakość źródła: 58/100
Próby weryfikacji: 3
Notatka fact-checku: Fact-check 3.0-content-aware: no sufficient claim-bound corroboration after 3 healthy attempts. Scope=verify the food/technique and the stated origin, process or culinary tradition. Required independent sources=2; stored evidence groups=0. Provider/API errors did not consume attempts. | Fact-check 4.3.2: research wznowiony bez zdejmowania HOLD. Poprzednia metoda: factcheck-300-content-aware. | Fact-check 4.3.2: research wznowiony bez zdejmowania HOLD. Poprzednia metoda: factcheck-weekly-research-432.

ŹRÓDŁA I DOWODY

3 zapisanych źródeł
Wikipedia ENpomocniczeniezależne

Evidence: 41 • authority: 72

"200 Proven Recipes for Dishes, Pastries and Other Household Works" (Romanian: 200 rețete cercate de bucate, prăjituri și alte trebi gospodărești) is the first cookbook printed in Romanian. It was published in 1841 in Iași by the printing house "Cantora Foiei Sătești" and saw two subsequent editions within the first five years: one in 1842 and another in 1846. The 1842 edition was identical to the original, while the third edition included several corrections.

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Oxford University PressNew York, NYpomocniczeniezależne

Evidence: 41 • authority: 80

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Wikipediapomocnicze

Evidence: — • authority: 62

Its influence spread to ancient Rome and then throughout Europe and beyond. The first Greek cookbook was printed on Syros island in 1828. Ancient Greek cuisine was characterized by its frugality and was founded on the "Mediterranean triad": wheat, olive oil, and wine, with meat being rarely eaten and fish being more common.

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