pieczywo: Sourdough

Evidence: 100 • authority: 72

Sourdough is a leavening agent containing naturally occurring yeast and lactobacillus bacteria. The term is used to describe bread baked with sourdough, while the sourdough itself is referred to as a starter. In addition to leavening the bread, the fermentation process produces lactic acid, which gives the bread its distinctive sour taste and improves its keeping qualities.

Evidence: 60 • authority: 72

Evidence: 52 • authority: 88

Evidence: 43 • authority: 80

Review for "Sourdough on quinoa and buckwheat gluten‐free breads: Evaluation of autochthonous starter fermentation on bread nutritional and technological properties"

Evidence: 43 • authority: 80

Review for "Sourdough on quinoa and buckwheat gluten‐free breads: Evaluation of autochthonous starter fermentation on bread nutritional and technological properties"

Evidence: 43 • authority: 80

Review for "Sourdough on quinoa and buckwheat gluten‐free breads: Evaluation of autochthonous starter fermentation on bread nutritional and technological properties"

Evidence: 43 • authority: 80

Review for "Sourdough on quinoa and buckwheat gluten‐free breads: Evaluation of autochthonous starter fermentation on bread nutritional and technological properties"

Evidence: 43 • authority: 80

Review for "Sourdough on quinoa and buckwheat gluten‐free breads: Evaluation of autochthonous starter fermentation on bread nutritional and technological properties"

Evidence: 43 • authority: 92

Rising together: exploring sourdough fermentation diversity through co-design in the HealthFerm citizen science initiative.. Fermented foods are culturally significant and increasingly recognised for their potential health benefits, yet scientific data on household fermentation practices remain limited. We launched a co-designed citizen science (CS) initiative within the HealthFerm project to collect information about the diversity of sourdough fermentation practices implemented at the household level across Europe, how these practices vary by location and baker demographics, and their relationship with baking motivations and attitudes. This manuscript describes the citizen science survey r…

Evidence: 43 • authority: 72

Recursion occurs when the definition of a concept or process depends on a simpler or previous version of itself. Recursion is used in a variety of disciplines ranging from linguistics to logic. The most common application of recursion is in mathematics and computer science, where a function being defined is applied within its own definition. While this apparently defines an infinite number of instances (function values), it is often done in such a way that no infinite loop or infinite chain of references can occur. A process that exhibits recursion is recursive. Video feedback displays recursive images, as does an infinity mirror.

Evidence: 43 • authority: 92

Evidence: 43 • authority: 72