street-food: Street food

Evidence: 91 • authority: 72

This is a list of street foods. Street food is ready-to-eat food or drink typically sold by a vendor on a street and in other public places, such as at a market or fair. It is often sold from a portable food booth, food cart, or food truck and meant for immediate consumption. Some street foods are regional, but many have spread beyond their region of origin. Street food vending is found all around the world, but varies greatly between regions and cultures. Most street foods are classed as both finger food and fast food, and are cheaper on average than restaurant meals. According to a 2007 study from the Food and Agriculture Organization, 2.5 billion people eat street food every day.

Evidence: 91 • authority: 72

Street food is food sold by a hawker or vendor on a street or at another public place, such as a market, fair, or park. It is often sold from a portable food booth, food cart, or food truck and is meant for immediate consumption. Some street foods are regional, but many have spread beyond their regions of origin. Most street foods are classified as both finger food and fast food, and are generally cheaper than restaurant meals. The types of street food vary between regions and cultures in different countries around the world. According to a 2007 study from the Food and Agriculture Organization, 2.5 billion people eat street food every day. While some cultures consider it to be rude to walk…

Evidence: 58 • authority: 72

Evidence: 45 • authority: 80

Evidence: 42 • authority: 92

Built and socioeconomic environment: associations with cancer-risk health behaviors among healthy emerging adults.. Health compromising behaviors such as tobacco use, binge drinking, physical inactivity, sedentary behavior, obesity, and inadequate sleep are associated with increased cancer risk. Emerging adults (age 18-29) may be especially vulnerable to engaging in health compromising behaviors due to the transitional nature and novel independence during this developmental period. The current study uses data from the 2022 Health Information Trends Survey Data Linkage Project to understand relationships between aspects of the built environment (i.e., the Food Environment and the Exercise En…

Evidence: 42 • authority: 92

The Effect of Food Value Chain Interventions on Food Security in Sub-Saharan Africa: A Systematic Review and Meta-Analysis.. This study conducted a systematic review and meta-analysis to examine the quantitative associations between food value chain (FVC) interventions and household food security outcomes in sub-Saharan Africa. Seven databases with no date restrictions were searched from 1 July 2024 to 25 February 2025. Pooled mean differences (PMDs) with 95% confidence intervals (CIs) were estimated using random-effects models ( I 2 > 50%). Of 739 studies screened, 31 met the inclusion criteria, including four multi-country studies spanning 10 countries, yielding 37 study units. Of these,…

Evidence: 42 • authority: 92

Modifications to torula yeast borax-baited traps and their impact on the attraction of tephritid fruit flies (Diptera: Tephritidae).. Traps containing food-based attractants are an important component of regional networks operated to detect invasive tephritid fruit flies (Diptera: Tephritidae), which pose a serious threat to fruit and vegetable production worldwide. However, food baits are weak attractants, and there is a critical need to increase their effectiveness. A recent study demonstrated that the addition of ammonium acetate crystals to an aqueous torula yeast borax (TYB, a commonly used food bait) solution significantly increased captures of Mediterranean fruit flies, Ceratitis cap…

Evidence: 33 • authority: 72

Food is any substance that is consumed by an organism for nutritional support. Food usually consists of plant, animal, or fungal origin and contains essential nutrients such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, encourage physical requirements, and support growth. Different species of animals have different feeding behaviours that satisfy the needs of their metabolisms and have evolved to fill specific ecological niches within specific geographical contexts. Omnivorous humans are highly adaptable and have adapted to obtaining food in many different ecosystems…

Evidence: 33 • authority: 92

Evidence: 33 • authority: 72

Human food is food which is fit for human consumption, and which humans willingly eat. Food is a basic necessity of life, and humans typically seek food out as an instinctual response to hunger; however, not all things that are edible constitute as human food. Humans eat various substances for energy, enjoyment and nutritional support. These are usually of plant, animal, or fungal origin, and contain essential nutrients, such as carbohydrates, fats, proteins, vitamins, and minerals. Humans are highly adaptable omnivores, and have adapted to obtain food in many different ecosystems. Historically, humans secured food through two main methods: hunting and gathering and agriculture. As agricult…

Evidence: 33 • authority: 72

A food pyramid is a representation of the optimal number of servings to be eaten each day from each of the basic food groups. The first pyramid was published in Sweden in 1974. The 1992 pyramid introduced by the United States Department of Agriculture (USDA) was called the "Food Guide Pyramid" or "Eating Right Pyramid". It was updated in 2005 to "MyPyramid", and then it was replaced by "MyPlate" in 2011. In January 2026, the United States secretary of health and human services Robert F. Kennedy Jr. "reclaimed the food pyramid" by introducing an inverted version of the food pyramid.