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slodycze-i-kakao: Domingo Ghirardelli

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His father was a spice merchant in nearby Genoa.
Pełniejszy materiał źródłowy / excerpt
== Early life, family and education == Domenico Ghirardelli was born on February 21, 1817, in Rapallo, then part of the Kingdom of Sardinia, to Maddalena (née Ferretto) and Giuseppe Ghirardelli. His father was a spice merchant in nearby Genoa. In his teens, he apprenticed at Romanengo, a noted chocolatier in Genoa.
Kategoria: slodycze-i-kakao
Rodzina: slodycze-i-kakao
Jakość źródła: 58/100
Próby weryfikacji: 3
Notatka fact-checku: Fact-check 3.0-content-aware: no sufficient claim-bound corroboration after 3 healthy attempts. Scope=verify the food/technique and the stated origin, process or culinary tradition. Required independent sources=2; stored evidence groups=0. Provider/API errors did not consume attempts. | Fact-check 4.3.2: research wznowiony bez zdejmowania HOLD. Poprzednia metoda: factcheck-300-content-aware. | Fact-check 4.3.2: research wznowiony bez zdejmowania HOLD. Poprzednia metoda: factcheck-weekly-research-432.

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Oxford University PressNew York, NYpomocniczeniezależne

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Wikipediapomocnicze

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== Early life, family and education == Domenico Ghirardelli was born on February 21, 1817, in Rapallo, then part of the Kingdom of Sardinia, to Maddalena (née Ferretto) and Giuseppe Ghirardelli. His father was a spice merchant in nearby Genoa. In his teens, he apprenticed at Romanengo, a noted chocolatier in Genoa.

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