potrawy-regionalne: Pizza

Evidence: 100 • authority: 72

Pizza is an Italian dish typically consisting of a flat base of leavened wheat-based dough topped with tomato, cheese, and other ingredients, baked at a high temperature, traditionally in a wood-fired oven. The term pizza was first recorded in AD 997, in a Latin manuscript from the southern Italian town of Gaeta, in Lazio, on the border with Campania. Raffaele Esposito is often credited with creating the modern version of pizza in Naples at the end of the 19th century. In 2009, Neapolitan pizza was registered with the European Union as a traditional speciality guaranteed (TSG) dish. In 2017, the art of making Neapolitan pizza was included on UNESCO's list of intangible cultural heritage. Pi…

Evidence: 45 • authority: 72

Evidence: 45 • authority: 72

Neapolitan pizza (Italian: pizza napoletana; Neapolitan: pizza napulitana) is the version of the round pizza typically prepared in the Italian city of Naples and characterised by a soft, thin dough with high edges. The tomatoes are traditionally either San Marzano tomatoes or pomodorini del Piennolo del Vesuvio, which grow on the volcanic plains to the south of Mount Vesuvius, and the cheese is traditionally mozzarella di bufala campana or fior di latte di Agerola. Pizza napoletana is a traditional speciality guaranteed (TSG) product in the European Union and the United Kingdom, and the art of making it (arte del pizzaiolo napoletano) is included on UNESCO's list of intangible cultural heri…

Evidence: 42 • authority: 72

This is a list of traditional specialties guaranteed by country. Traditional specialities guaranteed (TSGs, singular traditional speciality guaranteed) are traditional food products protected under EU and/or UK law. This label differs from the geographical indications protected designation of origin (PDO) and protected geographical indication (PGI) in that the TSG quality scheme does not certify that the protected food product has a link to a specific geographical area, and thus a TSG product can be produced outside the area or country from which it originates. To qualify for the TSG label, a food product must be of "specific character" and its raw materials, production method, or processin…

Evidence: 34 • authority: 88

Regarding Neapolitan Pizza “Pizza Napoletana”. Interest in regional cuisine is growing. One example is the Neapolitan pizza from central Italy, for which the European Union has granted official recognition. Here, we introduce and provide a brief discussion of the preparation and flour requirements of “Pizza Napoletana.”

Evidence: 25 • authority: 80

Food Diversity and Typicality in EU and in Italian Law: Protected Designations of Origin (PDOs); Protected Geographical Indications (PGIs); Traditional Speciality Guaranteed (TSGs)

Evidence: 25 • authority: 88

Phenomenology of Neapolitan Pizza Baking in a Traditional Wood-Fired Oven. Despite Neapolitan pizza is a globally renowned Italian food, its obligatory baking in wood-fired ovens has so far received little attention in the scientific community. Since heat transfer during pizza baking is not at all uniform, the main aim of this work was to analyze the phenomenology of Neapolitan pizza baking in a pilot-scale wood-fired pizza oven operating in quasi steady-state conditions. The different upper area sections of pizza covered or not by the main topping ingredients (i.e., tomato puree, sunflower oil, or mozzarella cheese), as well the bottom of the pizza and the growth of its raised rim, were ch…

Evidence: 25 • authority: 92

Evidence: 25 • authority: 72

Evidence: 25 • authority: 72