kuchnie-świata: Fish finger

Evidence: 43 • authority: 72

Kilawin (also spelled Kilawén) is a Filipino dish consisting of chopped raw, grilled, or boiled meat—such as fish, pork, goat, beef, or carabao—marinated in vinegar or citrus juices. It is commonly served as an appetizer or as finger food with alcoholic beverages. Originating from the Ilocos Region, kilawin is considered the Ilocano counterpart of Visayan and Tagalog kinilaw, but unlike kinilaw, it is not limited to raw meat. Kilawén is closely associated with the Ilocano dish kilawén a kaldíng (Tagalog: kilawing kambing), which uses lightly grilled goat meat and is traditionally eaten with papaít, a bittering agent usually derived from bile or chyme extracted from the animal’s internal org…

Evidence: 43 • authority: 72

Fried walleye refers to several dishes made with walleye, a freshwater fish from North America. deep-frying breaded or battered walleye along with pan-frying are a popular methods of preparation, and are considered cultural foods in both Canadian and Minnesotan cuisines. One of the most common methods of preparation is cutting the filet of the walleye in strips, battering, and deep frying, these are known as walleye fingers. Battered walleye is often featured in fish frys.

Evidence: — • authority: 65