fermentacja: Soybean

Evidence: 100 • authority: 72

The soybean, soy bean, or soya bean (Glycine max) is a species of legume native to East Asia, widely grown for its edible bean. Soy is a staple crop, the world's most grown legume, and an important animal feed. Soy is a key food source, owing to its high protein and oil content. Soybean oil is widely used in cooking, as well as in industry. Traditional unfermented food uses of soybeans include edamame, as well as soy milk, from which tofu and tofu skin are made. Fermented soy foods include soy sauce, fermented bean paste, nattō, and tempeh. Fat-free (defatted) soybean meal is a significant and cheap source of protein for animal feeds and many packaged meals. For example, soybean products, s…

Evidence: 40 • authority: 92

Functional Characterization of <i>GmRD22</i> Modulating Nitrogenase Activity in Soybean with Transcriptomic Comparison Between Two Genotypes.. Soybean ( Glycine max ) is a key crop in China grown as a source of edible oil and plant-derived protein, and its production is closely linked to national food security. Insufficient nitrogen availability remains a key constraint on soybean yield. In legumes, symbiotic nitrogen fixation (SNF) enables the conversion of atmospheric nitrogen into bioavailable forms, thereby reducing reliance on synthetic fertilizers and improving soil quality. Nitrogenase activity is a central determinant of SNF efficiency; however, its regulatory mechanisms…

Evidence: 32 • authority: 72

The Neolithic in China corresponds, within the territory of present-day China, to an economic revolution during which populations learned to produce their food resources through the domestication of plants and animals. Around 9700 BCE, climate warming led to the development of wild food resources and a reduction in nomadism. Hunter-gatherers moved less; they began to store supplies, often stocks of acorns. Neolithization, which marks the transition to the Neolithic period, mainly occurred between 7000 and 5000 BCE. The appearance of pottery (c. 16000–12000 BCE) is separate from this process, as it occurred earlier, among populations of the Late Paleolithic. The Neolithic period began during…

Evidence: 24 • authority: 72

The environmental history of China examines changes in the natural ecological landscape (environment) throughout Chinese history and the interactive relationship between successive generations of Chinese people and their environment. The degree to which China transformed and utilized nature was almost unmatched in the pre-modern world; the extent of environmental change was likely greater than that caused by any other country in the world, with the basic principle being the development of nature for human use. The overall trend of the ecological environment in Chinese history has been one of continuous deterioration, with the pace of change accelerating over time. The most dramatic changes…

Evidence: 24 • authority: 88

A Pilot Study in Odontochronology for the Pig Domestication Question in North‐Central China. ABSTRACT In this paper, we report results of the pilot study in which we apply skeletochronological analysis of teeth to a collection of modern Chinese wild boar ( Sus scrofa) of known age and date of death. This is the first time that odontochronology has been applied to suids in China. This work allowed us to establish parameters for subsequent analysis of a limited number of Neolithic‐aged Sus (wild boar and possible early domesticated pig) samples from Henan Province. The goal of the research is to contribute to the ongoing reconstruction of Neolithic dietary, health and economic patterns along…

Evidence: 24 • authority: 72

Agriculture in West Asia can be traced back to the early Neolithic in the Near East, between 10,000 and 8,000 BC, when a series of domestications by human communities took place, primarily involving a few plants (cereals and legumes) and animals (sheep, goats, bos, and pigs). In these regions, this gradually led to the introduction of agriculture and animal husbandry and their expansion to other parts of the world. The Neolithic is commonly defined as the transition from a "predatory" economy of hunter-gatherers (or "collectors") to a "productive" economy of farmer-breeders, which places the question of plant and animal domestication at the heart of the upheavals brought about by this perio…

Evidence: — • authority: 72

Soybean oil (British English: soyabean oil) is a vegetable oil extracted from soybean (Glycine max) legumes. It is one of the most widely consumed cooking oils and the second most consumed vegetable oil. As a drying oil, processed soybean oil is also used as a base for printing inks (soy ink) and oil paints.

Evidence: — • authority: 80

An attempt to elucidate the origin of cultivated soybean via comparison of nucleotide sequences encoding glycinin B4 polypeptide of cultivated soybean, Glycine max, and its presumed wild progenitor, Glycine soja

Evidence: — • authority: 80

Decision letter for "Stress driver analysis of annual wild soybean (<i>Glycine soja</i>) population decline and implications for the protection of wild soybean populations in China"

Evidence: — • authority: 80

Decision letter for "Stress driver analysis of annual wild soybean (<i>Glycine soja</i>) population decline and implications for the protection of wild soybean populations in China"

Evidence: — • authority: 80

Review for "Stress driver analysis of annual wild soybean (<i>Glycine soja</i>) population decline and implications for the protection of wild soybean populations in China"

Evidence: — • authority: 80

Review for "Stress driver analysis of annual wild soybean (<i>Glycine soja</i>) population decline and implications for the protection of wild soybean populations in China"