składniki: Trifle

Evidence: 100 • authority: 72

Trifle is an English layered dessert. The usual ingredients are a thin layer of ladyfingers or sponge cake soaked in sherry or another fortified wine, a fruit element (fresh or jelly), custard and whipped cream layered in that ascending order in a glass dish. The contents of a trifle are highly variable and many varieties exist, some forgoing fruit entirely and instead using other ingredients, such as chocolate, coffee or vanilla. The fruit and sponge layers may be suspended in fruit-flavoured jelly, and these ingredients are usually arranged to produce three or four layers. The assembled dessert can be topped with whipped cream or, more traditionally, syllabub. The name trifle was used for…

Evidence: 24 • authority: 72

A fool is an English dessert. Traditionally, fruit fool is made by folding puréed stewed fruit (classically gooseberries) into sweet custard. Modern fool recipes often use whipped cream instead of custard. Additionally, a flavouring such as rose water may be added.

Evidence: — • authority: 80

Perfumes in 16th–18th Century India

Evidence: — • authority: 88

Spanish America, early modern migration 16th–18th century. Abstract Early modern migration from Europe to Spanish America – indeed, transatlantic migration in the broadest sense – began with the second voyage of Christopher Columbus to the Caribbean in 1493. Columbus's first voyage was one of reconnaissance, and it failed to produce a permanent settlement. The second, however, represented a deliberate effort at colonization. Some 1,500 people, including at least a few women, arrived in Hispaniola, bringing with them what were thought to be essential items for settlement, such as livestock and seeds. They established the first European town in the Americas, Isabela, on the northern coast of…