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składniki: Pain de Gênes

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Another unusual aspect is that no raising agent is used, instead the rise is achieved by whisking the butter and eggs..
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Another unusual aspect is that no raising agent is used, instead the rise is achieved by whisking the butter and eggs.
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Pain de Gênes (lit. 'bread of Genoa') is a cake made largely from almond paste, eggs and softened butter, but only a minimal amount of flour. Another unusual aspect is that no raising agent is used, instead the rise is achieved by whisking the butter and eggs. It is said to have been invented to commemorate the 1800 siege of French forces at Genoa, when the city's inhabitants survived largely on almonds. However, despite this it is not actually of Italian origin but French, and was invented in the 1840s by Parisian pastry chef Fauvel, who worked at the Chiboust pastry shop. Fauvel initially called it gateau d'ambroise (lit. 'ambrosia cake').
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Notatka fact-checku: Fact-check 3.0-content-aware: no sufficient claim-bound corroboration after 3 healthy attempts. Scope=verify the factual claim. Required independent sources=2; stored evidence groups=1. Provider/API errors did not consume attempts. | Fact-check 4.3.2: research wznowiony bez zdejmowania HOLD. Poprzednia metoda: factcheck-300-content-aware. | Fact-check 4.3.2: research wznowiony bez zdejmowania HOLD. Poprzednia metoda: factcheck-weekly-research-432.

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Wikipedia ENPOTWIERDZAniezależne

Evidence: 100 • authority: 72

Pain de Gênes (lit. 'bread of Genoa') is a cake made largely from almond paste, eggs and softened butter, but only a minimal amount of flour. Another unusual aspect is that no raising agent is used, instead the rise is achieved by whisking the butter and eggs. It is said to have been invented to commemorate the 1800 siege of French forces at Genoa, when the city's inhabitants survived largely on almonds. However, despite this it is not actually of Italian origin but French, and was invented in the 1840s by Parisian pastry chef Fauvel, who worked at the Chiboust pastry shop. Fauvel initially called it gateau d'ambroise (lit. 'ambrosia cake').

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Europe PMC / Open veterinary journalpomocnicze

Evidence: — • authority: 92

Glanders: Historical military use and potential bioterrorism concern.. Burkholderia mallei , the etiological agent of glanders, is a zoonotic bacterium primarily affecting equines and occasionally humans. Although rare today, it remains endemic in certain regions and poses a potential threat to both animal and public health. Historically, B. mallei was among the earliest biological agents used in warfare, and its classification as a Category B bioterrorism agent underscores the need for ongoing vigilance. This review is warranted due to several factors: the limited availability of effective treatments or vaccines, the pathogen's ability to cause severe systemic infections, its diagnostic ch…

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