techniki: History of the hamburger

Evidence: — • authority: 72

A hamburger, often known as a burger, consists of fillings—usually a patty of panfried or grilled ground meat, typically beef—placed inside a sliced bun, sesame seed bun, or bread roll. These patties are often served with lettuce, tomato, onion, pickles, bacon, or chilis, together in the bun or roll. The filling of the burger can be topped with condiments such as ketchup, mustard, mayonnaise, relish, or a "special sauce", often a variation of Thousand Island dressing. A burger with the patty topped with cheese is called a cheeseburger. Under some definitions, a hamburger is considered a sandwich. Hamburgers are commonly prepared at home and typically associated with fast-food restaurants bu…

Evidence: — • authority: 72

British cuisine consists of the cooking traditions and practices associated with the United Kingdom, including the regional cuisines of England, Scotland, Wales, and Northern Ireland. British cuisine has its roots in the cooking traditions of the indigenous Celts; however, its diverse culinary offerings have been significantly influenced and shaped by subsequent waves of settlement and conquest, notably those of the Romans, Anglo-Saxons, Vikings, and the Normans; waves of migration, notably immigrants from India, Bangladesh, Pakistan, Jamaica and the wider Caribbean, China, Italy, South Africa, and Eastern Europe, primarily Poland; and exposure to increasingly globalised trade and connectio…

Evidence: — • authority: 72

Originally just a ground beef patty, as it is still interpreted in multiple languages, and the name "hamburger" may be a reference to ground beef sold in Hamburg; evidence also suggests that the United States was the first country to create the "hamburger" as it is known today, where two slices of bread and a ground beef patty were combined into a "hamburger sandwich" and sold as such. The hamburger soon included all of its current characteristic trimmings, including onions, lettuce, and sliced pickles. There is still some controversy over the origin of the hamburger – mainly because its two basic ingredients, bread and beef, have been prepared and consumed separately for many years in many…