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Ciekawostka: The microwave was invented after a researcher walked by a radar tube and a chocolate bar melted in his pocket

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The microwave was invented after a researcher walked by a radar tube and a chocolate bar melted in his pocket.
Pełniejszy materiał źródłowy / excerpt
The microwave was invented after a researcher walked by a radar tube and a chocolate bar melted in his pocket.
Kategoria: ciekawostki
Rodzina: ciekawostki
Jakość źródła: 35/100
Próby weryfikacji: 3
Notatka fact-checku: Fact-check 3.0-content-aware: no sufficient claim-bound corroboration after 3 healthy attempts. Scope=verify the factual claim. Required independent sources=2; stored evidence groups=0. Provider/API errors did not consume attempts. | Fact-check 4.3.2: research wznowiony bez zdejmowania HOLD. Poprzednia metoda: factcheck-300-content-aware.

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4 zapisanych źródeł
Springer Science and Business Media LLCpomocniczeniezależne

Evidence: 48 • authority: 88

Microwave radar diagnostics of piston motion in a free-piston-driven expansion tube. Abstract Application of microwave radar is a useful approach to gauge piston motion in a free-piston driver. One difficulty associated with conventional microwave technique is its spatial resolution during rapid velocity shifts at diaphragm rupture timings. This study, while departing from the standard practice of analyzing standing wave peaks, introduces an alternative by examining the phase shift of the microwave in-phase and quadrature signals. A compact free-piston-driven expansion tube, MX6.0, is used as the test bed for this technique. A microwave frequency of 4.2 GHz is used to take measurements in a…

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American Institute of Aeronautics and Astronauticspomocniczeniezależne

Evidence: 41 • authority: 80

Time-Resolved Plasma Density Measurements in a Fluorescent Tube Using Microwave Interferometry by Radar REMPI

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Wikipedia ENpomocniczeniezależne

Evidence: 41 • authority: 72

A microwave oven, or simply microwave, is an electric oven that heats and cooks food by exposing it to electromagnetic radiation in the microwave frequency range. This induces polar molecules in the food to rotate and produce thermal energy (heat) in a process known as dielectric heating. Microwave ovens heat food quickly and efficiently; the heating effect is fairly uniform in the outer 25–38 mm (1–1.5 inches) of a homogeneous, high-water-content food item. The development of the cavity magnetron in the United Kingdom made possible the production of electromagnetic waves of a small enough wavelength (microwaves) to efficiently heat up water molecules. American electrical engineer Percy Spe…

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Useless Facts APIpomocnicze

Evidence: — • authority: 35

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