składniki: Stargazy pie

Evidence: 34 • authority: 72

James William Acaster (; born 9 January 1985) is an English comedian, presenter, podcaster, actor and musician. As well as the stand-up specials Repertoire and Cold Lasagne Hate Myself 1999, he is known for co-hosting the food podcast Off Menu and the panel show Hypothetical. Acaster makes use of fictional characters within his stand-up comedy, which is characterised by frequent callback jokes, offbeat observational comedy and overarching stories. He has won five Chortle Awards, a Just for Laughs Award and International Comedy Festival Awards at Melbourne and New Zealand. After playing the drums for local bands in Kettering, Acaster began pursuing stand-up comedy as a career in 2008. He was…

Evidence: 34 • authority: 72

Great British Menu is a BBC television series in which top British chefs compete for the chance to cook one course of a four-course banquet.

Evidence: — • authority: 72

Woolton pie is a pastry dish of vegetables, which was widely served in Britain during the Second World War when rationing and shortages made meat scarce. The recipe was created by François Latry, Maître Chef des Cuisines at the Savoy Hotel in London, and appeared on the Savoy menu as "Le Lord Woolton Pie". It was first publicised in an April 1941 article in The Times that described the dish as economic and wholesome and gave the recipe. It was one of a number of recipes commended to the British public by the Ministry of Food to enable a nutritious diet to be maintained despite shortages and rationing of food, especially meat. It was named after Frederick Marquis, 1st Earl of Woolton (1883–1…

Evidence: — • authority: 72

Philip Howard (born 1966) is a South African-British chef, chef patron, and restaurateur. He gained cooking skills while working under Marco Pierre White at Harveys and Simon Hopkinson at Bibendum. Howard and White's then-business partner Nigel Platts-Martin opened London restaurant The Square in December 1991, despite both of their inexperience in operating a restaurant at the time. While operating The Square, which moved from St James's to Mayfair in 1997, Howard had held Michelin stars from 1994 to 2016. He and Platts-Martin sold and left The Square in March 2016. That September, he and another business partner Rebecca Mascarenhas opened Elystan Street, a former site of one of Tom Aikens…

Evidence: — • authority: 72

Stargazy pie (also starry-gazy pie, starry-gaze pie) is a Cornish dish made of baked pilchards (sardines), along with eggs and potatoes, covered with a pastry crust. Although there are a few variations using other types of fish, the unique feature of stargazy pie is fish heads (and sometimes tails) protruding through the crust, so that they appear to be gazing to the stars. The dish originates from the village of Mousehole in Cornwall and is traditionally eaten during the festival of Tom Bawcock's Eve to celebrate his heroic catch during a very stormy winter. According to the modern festival, which is combined with the Mousehole village illuminations, the entire catch was baked into a huge…