konserwowanie: Pie

Evidence: 100 • authority: 72

A pie is a baked dish which is usually made of a pastry dough casing that contains a filling of various sweet or savoury ingredients. Sweet pies may be filled with fruit (as in an apple pie), nuts (pecan pie), fruit preserves (jam tart), brown sugar (tarte au sucre), sweetened vegetables (rhubarb pie), or with thicker fillings based on eggs and dairy (as in custard pie and cream pie). Savoury pies may be filled with meat (as in a steak pie or a bacon and egg pie), eggs and cheese (such as quiches or British flans), or a mixture of meat and vegetables (pot pie or Corned beef pie). Pies can be made from two pieces of pastry dough, known as a base and a top (also known as a two-crust or double…

Evidence: 75 • authority: 72

This is a list of pies, tarts, and flans. A pie is a baked dish which is usually made of a pastry dough. Pies can be made from two pieces of pastry dough, known as a base and a top; or just a top, or just a base, and can contain fillings of various sweet or savory ingredients. A tart is a baked dish consisting of a filling over a pastry base with an open top not covered with pastry. The pastry is usually shortcrust pastry; the filling may be sweet or savory, though modern tarts are usually fruit-based, sometimes with custard. Flan, in Britain, is an open pastry or sponge case containing a sweet or savory filling. A typical flan of this sort is round, with shortcrust pastry. The croustade, c…

Evidence: 37 • authority: 80

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