składniki: Boxty

Evidence: 100 • authority: 72

Boxty (Irish: bacstaí or steaimpí) is a traditional Irish potato pancake. The dish is mostly associated with the north midlands, north Connacht and southern Ulster, in particular the counties of Leitrim, Mayo, Sligo, Fermanagh, Longford, and Cavan. There are many recipes but all contain finely grated, raw potatoes and all are served fried. The most popular version of the dish consists of finely grated raw potato and flour. The grated potato may be strained to remove most of the starch and water but this is not necessary. The mixture is fried on a griddle pan for a few minutes on each side, similar to a normal pancake. The most noticeable difference between boxty and other fried potato dishe…

Evidence: 43 • authority: 88

Translation Strategies in Translating Restaurant Menus from Turkish into English. Over the centuries translators have faced linguistic and cultural challenges between different languages and cultures. When cultural challenges taken into consideration, translating menus and food terms is a problematic issue nearly in all languages. Food names are sometimes preserved,or changed when translating them. Sometimes new words are created and ahile translating food menus, some translation strategies are used. The aim of this study is to investigate the strategies used in translation of nine restaurant menus in 4 cities in Türkiye, and to perform a comprehensive analysis of the strategies applied in…

Evidence: — • authority: 72

Irish cuisine encompasses the cooking styles, traditions and recipes associated with the island of Ireland. It has developed from antiquity through centuries of social and political change and the mixing of different cultures, predominantly with those from nearby Britain and other European regions. The cuisine is founded upon the crops and animals farmed in its temperate climate and the abundance of fresh fish and seafood from the surrounding waters of the Atlantic Ocean. Chowder, for example, is popular around the coasts. Herbs and spices traditionally used in Irish cuisine include bay leaves, black pepper, caraway seeds, chives, dill, horseradish, mustard seeds, parsley, ramsons (wild gar…