chemia-kuchni: Burger King products

Evidence: 100 • authority: 72

When the predecessor of international fast food restaurant chain Burger King (BK) first opened in 1953, its menu predominantly consisted of hamburgers, French fries, soft drinks, milkshakes, and desserts. After being acquired by its Miami, Florida franchisees and renamed in 1954, BK began expanding its menu by adding the Whopper sandwich in 1957, and has since added non-beef items such as chicken, fish, and vegetarian offerings, including salads and meatless sandwiches. Other additions include a breakfast menu and beverages such as Icees, juices, and bottled waters. As the company expanded both inside and outside the United States, it introduced localized versions of its products that confo…

Evidence: 100 • authority: 72

When the predecessor of international fast food restaurant chain Burger King (BK) first opened in 1953, its menu predominantly consisted of hamburgers, French fries, soft drinks, milkshakes and desserts. After being acquired by its Miami, Florida franchisees and renamed in 1954, Burger King began expanding its menu by adding the Whopper. The company did not add another permanent hamburger to its menu until the introduction of the Big King sandwich in 1996 in response to McDonald's Big Mac sandwich. The company began experimenting with premium hamburgers, made from higher quality ingredients, in 1978 with the introduction of its Specialty Sandwich product line. The products were some of the…

Evidence: 77 • authority: 72

Burger King Corporation (also known as BK) is an American fast food chain of hamburger fast food restaurants, headquartered in Miami-Dade County, Florida. The company was founded on July 23, 1953, as Insta-Burger King, a Jacksonville, Florida–based restaurant chain. After Insta-Burger King ran into financial difficulties, its two Miami-based franchisees David Edgerton (1927–2018) and James McLamore (1926–1996) purchased the company in 1959. Over the next half-century, the company changed hands four times and its third set of owners, a partnership between TPG Capital, Bain Capital, and Goldman Sachs Capital Partners, took it public in 2002. In late 2010, 3G Capital of Brazil acquired a major…

Evidence: 33 • authority: 72

A fast-food restaurant, also known as a quick-service restaurant (QSR) within the industry, is a specific type of restaurant that serves fast-food cuisine and has minimal table service. The food served in fast-food restaurants is typically part of a "meat-sweet diet", offered from a limited menu, cooked in bulk in advance and kept hot, finished and packaged to order, and usually available for take away, though seating may be provided. Fast-food restaurants are typically part of a restaurant chain or franchise operation that provides standardized ingredients and/or partially prepared foods and supplies to each restaurant through controlled supply channels. The term "fast food" was recognized…

Evidence: 28 • authority: 88

The Mediation Effect of Customers’ Satisfaction and Trust among Food Quality and Intentions Product Purchasing Fast Food via Online in Osteria Restaurant and Burger King. The purpose of this study is to examine the mediation effect of customers’ satisfaction and trust on food quality and purchasing intention. It refers to food products online, fast food in Osteria restaurants, and Burger King. The participants of this study are in total of 310 samples and used questionnaire to collect the data. Also, this study used mediation analysis using Smart PLS 3.0 version tools. The result of this research revealed positive and significant relationships between food quality and customers’ satisfactio…

Evidence: 22 • authority: 88

Analisa Layanan Pemesanan Makanan Menggunakan Aplikasi Burger King Indonesia Di Restoran Fast Food Burger King Salemba. Tujuan: Penelitian ini bertujuan untuk mengetahui seberapa besar transaksi hasil penjualan dari setiap layanan pemesanan makanan yang difasilitasi oleh restoran fast food Burger King Salemba dan mengetahui dampak dari besarnya transaksi hasil penjualan di masing- masing layanan pemesanan tersebut.Metode: Jenis penelitian yang digunakan dalam penelitian ini adalah kualitatif deskriptif dengan metode analisis data interaktif. Aplikasi pengolahan data pada penelitian ini menggunakan triangulasi, yaitu triangulasi sumber, triangulasi metode, dan triangulasi waktu. Sedangkan te…

Evidence: — • authority: 72

Since it was founded in 1954, international fast food chain Burger King has employed many advertising programs. During the 1970s, its advertisements included a memorable jingle, the inspiration for its current mascot the Burger King and several well-known and parodied slogans, such as Have it your way and It takes two hands to handle a Whopper. From the early 1980s until approximately 2002, Burger King engaged a series of advertising agencies that produced many unsuccessful slogans and programs, including its least successful campaign, Where's Herb?. In 2003, Burger King hired the Miami-based advertising agency Crispin Porter + Bogusky (CP+B), which revived the Burger King character used du…

Evidence: — • authority: 72

A hamburger, often known as a burger, consists of fillings—usually a patty of panfried or grilled ground meat, typically beef—placed inside a sliced bun, sesame seed bun, or bread roll. These patties are often served with lettuce, tomato, onion, pickles, bacon, or chilis, together in the bun or roll. The filling of the burger can be topped with condiments such as ketchup, mustard, mayonnaise, relish, or a "special sauce", often a variation of Thousand Island dressing. A burger with the patty topped with cheese is called a cheeseburger. Under some definitions, a hamburger is considered a sandwich. Hamburgers are commonly prepared at home and typically associated with fast-food restaurants bu…

Evidence: — • authority: 72

Burger King was founded as Insta-Burger King on July 23, 1953 in Jacksonville, Florida by Keith G. Cramer and Matthew Burns, inspired by the McDonald brothers' original store in San Bernardino, California. They achieved success with Insta Broiler oven. In 1959, Miami franchisees James McLamore and David R. Edgerton purchased the company, restructured and renamed it Burger King. The brand expanded to over 250 locations in the United States, when they sold it to the Pillsbury Company in 1967. Over the following decades, Burger King underwent multiple ownership changes, including acquisitions by Grand Metropolitan (1989), Diageo, and later 3G Capital (2010), Burger King merged with Tim Hortons…

Evidence: — • authority: 88

The Economic Effects of Nutritional Labeling on Restaurant Choices of Menu Items. In his November 2004 article in the Wisconsin Law Review, Michael McCann studies the issue of obesity in the United States and suggests extending the food nutritional labeling requirements to certain fast-food items to inform unaware fast food consumers. In this short comment, we complement the consumer choice analysis of McCann (the demand side) with a view of the predicted behavior of restaurant chains (the supply side). We argue that the introduction of mandatory labeling of nutritional information on kids' meals, as suggested by McCann, will probably change the way consumer choose to purchase fast food ite…