produkty: Onion

Evidence: 100 • authority: 72

The onion (Allium cepa L.Tooltip Carl Linnaeus, from Latin cepa), also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium. The shallot is a botanical variety of the onion which was classified as a separate species until 2011. The onion's close relatives include garlic, scallion, leek, and chives. The genus contains several other species cultivated for food, such as the Japanese bunching onion Allium fistulosum, the tree onion Allium × proliferum, and the Canada onion Allium canadense. The name wild onion is applied to a number of Allium species, but A. cepa is exclusively known from cultivation. Its ancestral wild original…

Evidence: 54 • authority: 92

The Aromatic Plant Clary Sage Shaped Bacterial Communities in the Roots and in the Trace Element-Contaminated Soil More Than Mycorrhizal Inoculation - A Two-Year Monitoring Field Trial.. To cope with soil contamination by trace elements (TE), phytomanagement has attracted much attention as being an eco-friendly and cost-effective green approach. In this context, aromatic plants could represent a good option not only to immobilize TE, but also to use their biomass to extract essential oils, resulting in high added-value products suitable for non-food valorization. However, the influence of aromatic plants cultivation on the bacterial community structure and functioning in the rhizosphere mic…

Evidence: 47 • authority: 80

Perennial, biennial and annual plants, iris, cut garden flowers in season : spring 1931 [catalog] /

Evidence: 47 • authority: 80

Perennial, biennial and annual plants, iris, cut garden flowers in season : spring 1930 [catalog] /

Evidence: 47 • authority: 80

Perennial, biennial and annual plants, iris, cut garden flowers in season : spring 1929 [catalog] /

Evidence: 47 • authority: 80

Perennial, biennial and annual plants, iris, cut garden flowers in season : spring 1932 /

Evidence: 47 • authority: 72

Phytolacca americana, also known as American pokeweed, pokeweed, polk salad, poke sallet, pokeberry, dragonberries, pigeonberry weed, and inkberry, is a poisonous, herbaceous, perennial plant in the pokeweed family Phytolaccaceae. This pokeweed grows 1 to 3 metres (4 to 10 ft). It has simple leaves on green to red or purplish stems and a large, white taproot. The flowers are green to white, followed by berries, which ripen through red to purple to almost black and are a food source for songbirds such as gray catbird, northern mockingbird, northern cardinal, and brown thrasher, as well as other birds and some small nonavian animals (i.e., for species that are unaffected by its mammalian toxi…

Evidence: 39 • authority: 80

Annual, perennial and biennial flower seeds [price list] /

Evidence: 39 • authority: 80

Catalogue of annual, biennial and perennial flower seeds /

Evidence: 39 • authority: 72

Vegetables are edible parts of plants that are consumed by humans or other animals as food. This original meaning is still commonly used, and is applied to plants collectively to refer to all edible plant matter, including flowers, fruits, stems, leaves, roots, and seeds. An alternative definition is applied somewhat arbitrarily, often by culinary and cultural tradition; it may include savoury fruits such as tomatoes and squash, flowers such as broccoli, and seeds such as pulses, but exclude foods derived from some plants that are fruits, flowers, nuts, and cereal grains. Originally, vegetables were collected from the wild by hunter-gatherers and entered cultivation in several parts of the…