rekordy: Pierogi

Evidence: 100 • authority: 72

Pierogi ( pirr-OH-ghee; Polish: [pjɛˈrɔɡʲi] , sing. pieróg [ˈpjɛruk] ) are filled dumplings made by wrapping unleavened dough around a filling and cooking in boiling water. They are occasionally flavored with a savory or sweet garnish. Typical fillings include potato and tvorog cheese, sauerkraut, ground meat, mushrooms, fruits, or berries. Savory pierogi are often served with a topping of sour cream, fried onions, or both. Dumplings under the name pierogi are a traditional Polish dish, holding considerable culinary significance in Poland. The recipe itself dates back to at least 1682, when Poland's first cookbook, Compendium ferculorum, albo Zebranie potraw, was published. Pierogi are also…

Evidence: 20 • authority: 92

Turmeric and Cumin Instead of Stock Cubes: An Internet Survey of Spices and Culinary Herbs Used in Poland Compared with Historical Cookbooks and Herbals.. (Background) Culinary cultures undergo dramatic changes due to globalization; however, the shift in the use of culinary spices and herbs is little documented. We aimed to list seasoning products used in contemporary Polish cuisine and assess whether they have roots in historic recipes. (Methods) Via an online questionnaire distributed via social media, we gathered data from 916 respondents from all over Poland. (Results) Altogether 132 single-ingredient taxa of plant or fungi species were mentioned in the questionnaire. Capsicums, black p…

Evidence: — • authority: 72

A mince pie is a sweet pie of English origin filled with mincemeat: a mixture of fruits, nuts, spices and a spirit—usually brandy—or vinegar. Also included is a fat, traditionally beef suet, although vegetable alternatives can be used. A mince pie is traditionally served during the Christmas season in much of the English-speaking world. Its history is a matter of debate but it dates back to the medieval period, possibly to the eleventh century, when returning European crusaders brought spices back with them. Historically, a mince pie was made with meat before changing to the current form. The meat used in recipes varied, but included neat's tongue (cattle), beef, mutton, tripe and could als…

Evidence: — • authority: 72

Poland, officially the Republic of Poland, is a country in Central Europe. It extends from the Baltic Sea in the north to the Sudetes and Carpathian Mountains in the south, and borders Lithuania and Russia to the northeast; Belarus and Ukraine to the east; Slovakia and the Czech Republic to the south; and Germany to the west. The territory has a varied landscape, diverse ecosystems, and a temperate climate. Poland is composed of sixteen voivodeships and is the fifth most populous member state of the European Union (EU), with over 38 million people, and the fifth largest EU country by land area, covering 312,696 km2 (120,733 sq mi). The capital and largest city is Warsaw; other major cities…