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Bagels have been widely associated with Ashkenazi Jews since the 17th century; they were first mentioned in 1610 in Jewish community ordinances in Kraków, Poland..
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Bagels have been widely associated with Ashkenazi Jews since the 17th century; they were first mentioned in 1610 in Jewish community ordinances in Kraków, Poland.
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A bagel (Yiddish: בײגל, romanized: beygl; Polish: bajgiel [ˈbajɡʲɛl] ; also spelled beigel) is a bread roll originating in the Jewish communities of Poland. Bagels are traditionally made from yeasted wheat dough that is shaped by hand into a torus or ring, briefly boiled in water, and then baked. The result is a dense, chewy, doughy interior with a browned and sometimes crisp exterior. Bagels are often topped with seeds baked on the outer crust—traditional choices include poppy and sesame seeds—or with salt grains. Different dough types include whole-grain and rye. The basic roll-with-a-hole design, hundreds of years old, allows even cooking and baking of the dough; it also allows groups of bagels to be gathered on a string or dowel for handling, transportation, and retail display. Bagels have been widely associated with Ashkenazi Jews since the 17th century; they were first mentioned in 1610 in Jewish community ordinances in Kraków, Poland. Bagels are now a popular bread product in North America and Poland, especially in cities with a large Jewish population. Bagels are also sold (fresh or frozen, often in many flavors) in supermarkets.
Kategoria: geografia
Rodzina: historia
Jakość źródła: 65/100
Próby weryfikacji: 3
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A bagel (Yiddish: בײגל, romanized: beygl; Polish: bajgiel [ˈbajɡʲɛl] ; also spelled beigel) is a bread roll originating in the Jewish communities of Poland. Bagels are traditionally made from yeasted wheat dough that is shaped by hand into a torus or ring, briefly boiled in water, and then baked. The result is a dense, chewy, doughy interior with a browned and sometimes crisp exterior. Bagels are often topped with seeds baked on the outer crust—traditional choices include poppy and sesame seeds—or with salt grains. Different dough types include whole-grain and rye. The basic roll-with-a-hole design, hundreds of years old, allows even cooking and baking of the dough; it also allows groups of…

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The Jewish Cemetery on the Mount of Olives (Hebrew: בֵּית הַקְּבָרוֹת הַיְּהוּדִי בְּהַר הַזֵּיתִים, romanized: Bejt ha-Qvarōt ha-Jəhūdī bə-Har ha-Zejtīm) is the oldest and most important Jewish cemetery in Jerusalem. The Mount of Olives had been a traditional Hebrew/Jewish burial location in antiquity. The present-day main cemetery is approximately five centuries old, having been first leased from the Jerusalem Islamic Waqf in the sixteenth century. The cemetery contains anywhere between 70,000 and 150,000 tombs, including the tombs of famous figures in early modern Jewish history. It is considered to be the largest and holiest historical (as opposed to modern) Jewish cemetery on earth. It…

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Jewish culture is the culture of the Jewish people, from its formation in ancient times until the current age. Judaism itself is not simply a faith-based religion, but an orthopraxy and ethnoreligion, pertaining to deed, practice, and identity. Jewish culture covers many aspects, including religion and worldviews, literature, media, and cinema, art and architecture, cuisine and traditional dress, attitudes to gender, marriage, family, social customs and lifestyles, music and dance. Some elements of Jewish culture come from within Judaism, others from the interaction of Jews with host populations, and others still from the inner social and cultural dynamics of the community. Before the 18th…

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American Jews (Hebrew: יהודים אמריקאים, romanized: Yehudim Amerikaim; Yiddish: אמעריקאנער אידן, romanized: Amerikaner Idn) or Jewish Americans are American citizens who are Jewish, whether by ethnicity, religion, or culture. According to a 2020 poll conducted by Pew Research, approximately two thirds of American Jews identify as Ashkenazi, 3% identify as Sephardic, and 1% identify as Mizrahi. An additional 6% identify as some combination of the three categories, and 25% do not identify as any particular category. During the colonial era, Sephardic Jews who arrived via Portugal and via Brazil (Dutch Brazil) represented the bulk of America's then small Jewish population. While their descendan…

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