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techniki: Agnes Marshall

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An unusually prominent businesswoman for her time, Marshall was particularly known for her work on ice cream and other frozen desserts, which in Victorian England earned her the moniker "Queen of Ices"..
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An unusually prominent businesswoman for her time, Marshall was particularly known for her work on ice cream and other frozen desserts, which in Victorian England earned her the moniker "Queen of Ices".
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Agnes Bertha Marshall (born Agnes Beere Smith; 24 August 1852 – 29 July 1905) was an English culinary entrepreneur, inventor, and celebrity chef. An unusually prominent businesswoman for her time, Marshall was particularly known for her work on ice cream and other frozen desserts, which in Victorian England earned her the moniker "Queen of Ices". Marshall popularised ice cream in England and elsewhere at a time when it was still a novelty and is often regarded as the inventor of the modern ice cream cone. Through her work, Marshall may be largely responsible for both the look and popularity of ice cream today. She began her career in 1883 through the founding of the Marshall's School of Cookery, which taught high-end English and French cuisine and grew to be a renowned culinary school. She wrote four well-received cookbooks, two of which were devoted to ice cream and other desserts. Together with her husband Alfred, Marshall operated a variety of different businesses. From 1886 onward, she published her own magazine, The Table, which included weekly recipes and at times articles written by Marshall on various topics, both serious and frivolous. Although she was one of the most celebrated cooks of her time and one of the foremost cookery writers of the Victorian age, Marshall rapidly faded into obscurity after her death and was largely forgotten. However, technology invented or…
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Wikipedia ENPOTWIERDZAniezależne

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Agnes Bertha Marshall (born Agnes Beere Smith; 24 August 1852 – 29 July 1905) was an English culinary entrepreneur, inventor, and celebrity chef. An unusually prominent businesswoman for her time, Marshall was particularly known for her work on ice cream and other frozen desserts, which in Victorian England earned her the moniker "Queen of Ices". Marshall popularised ice cream in England and elsewhere at a time when it was still a novelty and is often regarded as the inventor of the modern ice cream cone. Through her work, Marshall may be largely responsible for both the look and popularity of ice cream today. She began her career in 1883 through the founding of the Marshall's School of Coo…

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Elsevierpomocniczeniezależne

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ICE CREAM AND DESSERTS | Ice Cream and Frozen Desserts: Product Types

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Elsevierpomocniczeniezależne

Evidence: 40 • authority: 80

ICE CREAM AND FROZEN DESSERTS | Product Types

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Wikipedia ENpomocnicze

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The following is a list of notable people associated with Somerville College, Oxford, including alumni and fellows of the college. This list consists almost entirely of women, due to the fact that Somerville College was one of the first two women's colleges of the University of Oxford, admitting men for the first time in 1994. The college and its alumni have played a very important role in feminism. Somervillians include prime ministers Margaret Thatcher and Indira Gandhi, Nobel-Prize-winning scientist Dorothy Hodgkin, television personalities Esther Rantzen and Susie Dent, reformer Cornelia Sorabji, writers Marjorie Boulton, Vera Brittain, A. S. Byatt, Susan Cooper, Penelope Fitzgerald, Al…

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Wikipedia ENpomocnicze

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Carlo Gatti (1817–1878) was a Swiss-born British restaurateur in the Victorian era. He came to England in 1847, where he established restaurants and an ice importing business. He is credited with first making ice cream available to the general public, and he then moved into the music hall business. He returned to Switzerland in 1871, leaving his businesses in the hands of members of his family, and he died a millionaire. Gatti originated in Canton Ticino, the main Italian-speaking area of Switzerland. He was probably born in Marogno, a village then within the comune of Dongio (now part of Acquarossa) in the impoverished and sparsely populated Blenio District, where he also ended his days. H…

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Wikipedia ENpomocnicze

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A penny lick was a small glass for serving ice cream, used in London, England, and elsewhere in the late nineteenth century and early twentieth century. Street vendors would sell the contents of the glass for one penny. The glass was usually made with a thick glass base and a shallow depression on top in which the ice cream was placed. The customer would lick clean the glass and return it to the vendor, who would reuse it. The thickness of the glass made the contents appear greater than they were, often disappointing the customer, and the glasses commonly broke or were stolen. The penny lick was banned in London after 1899 due to concerns about the spread of disease, particularly cholera an…

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