BANK • PEŁNY PODGLĄD

kuchnie-świata: Saffron

Co się je? • wikipedia-seeded

candidateneeds-reviewC 100%

Fakt używany przez pipeline

Its recorded history is attested as early as a 7th-century BC Assyrian botanical treatise..

Oryginalny claim Seekera

Its recorded history is attested as early as a 7th-century BC Assyrian botanical treatise.

Pełniejszy materiał źródłowy / excerpt

Its recorded history is attested as early as a 7th-century BC Assyrian botanical treatise.

Kategoria: historia

Rodzina: historia

Jakość źródła: 65/100

Próby weryfikacji: 3

Notatka fact-checku: Fact-check 3.0-content-aware: no sufficient claim-bound corroboration after 3 healthy attempts. Scope=verify the factual claim. Required independent sources=2; stored evidence groups=0. Provider/API errors did not consume attempts. | Fact-check 4.3.2: research wznowiony bez zdejmowania HOLD. Poprzednia metoda: factcheck-300-content-aware. | Fact-check 4.3.2: research wznowiony bez zdejmowania HOLD. Poprzednia metoda: factcheck-weekly-research-432.

ŹRÓDŁA I DOWODY

2 zapisanych źródeł

Europe PMC / PloS onepomocniczeniezależne

Evidence: 31 • authority: 92

Literary evidence for taro in the ancient Mediterranean: A chronology of names and uses in a multilingual world.. Taro, Colocasia esculenta (L.) Schott, is a vegetable and starchy root crop cultivated in Asia, Oceania, the Americas, Africa, and the Mediterranean. Very little is known about its early history in the Mediterranean, which previous authors have sought to trace through Classical (Greek and Latin) texts that record the name colocasia (including cognates) from the 3rd century BC onwards. In ancient literature, however, this name also refers to the sacred lotus, Nelumbo nucifera Gaertn. and its edible rhizome. Like taro, lotus is an alien introduction to the Mediterranean, and there…

Otwórz źródło ↗

Wikipediapomocnicze

Evidence: — • authority: 65

Otwórz źródło ↗