techniki: New Mexican cuisine

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New Mexican cuisine is the regional cuisine of the Southwestern US state of New Mexico. It is known for its fusion of Pueblo Native American cuisine with Hispano Spanish and Mexican culinary traditions, rooted in the historical region of Nuevo México. This Southwestern culinary style extends its influence beyond the current boundaries of New Mexico, and is found throughout the old territories of Nuevo México and the New Mexico Territory, today the state of Arizona, parts of Texas (particularly El Paso County and the Panhandle), and the southern portions of Colorado, Utah, and Nevada. New Mexican cuisine not only spans a broad Southwestern geographic area, but it is also a globally recognize…

Evidence: 62 • authority: 72

The culture of New Mexico is a fusion of Native American, Spanish, Mexican and U.S. culture which makes up part of the broader culture of the United States. The confluence of indigenous, Hispanic (Spanish and Mexican), and American influences is also evident in New Mexico's unique cuisine, New Mexican Spanish, New Mexico music, and Pueblo Revival and Territorial styles of architecture. There are more World Heritage Sites in New Mexico than any other U.S. state. New Mexico is one of only seven majority-minority states, with the nation's highest percentage of Hispanic and Latino Americans and the second-highest percentage of Native Americans, after Alaska. The state is home to one-third of th…

Evidence: 57 • authority: 72

New Mexico is a landlocked state in the Southwestern region of the United States. It is one of the Mountain States of the southern Rocky Mountains, sharing the Four Corners region with Utah, Colorado, and Arizona. It also borders the state of Texas to the east and southeast, Oklahoma to the northeast, and shares an international border with the Mexican states of Chihuahua and Sonora to the south. New Mexico's largest city is Albuquerque, and its state capital is Santa Fe, the oldest state capital in the U.S.—founded in 1610 as the government seat of Nuevo México in New Spain—and the highest in elevation, at 7,000 feet (2,134 m). New Mexico is the fifth-largest of the fifty states by area, b…

Evidence: 47 • authority: 72

The Indigenous peoples of the Americas, also called Indians, Amerindians, or simply Natives, are the peoples who are native to the Americas or the Western Hemisphere. Their ancestors are among the pre-Columbian population of South or North America, including Central America and the Caribbean. Indigenous peoples live throughout the Americas. There are at least 1,000 different Indigenous languages of the Americas still in use in the 21st century. Some languages, including Quechua, Arawak, Aymara, Guaraní, Nahuatl, and some Mayan languages, have millions of speakers and are recognized as official by governments in Bolivia, Peru, Paraguay, and Greenland. Indigenous peoples, whether residing in…

Evidence: 42 • authority: 72

Native Americans (also called Indians, American Indians, First Americans, and Indigenous Americans) are the Indigenous peoples of the United States, particularly of the lower 48 states and Alaska. They may also include any Americans whose origins lie in any of the Indigenous peoples of North or South America. The United States Census Bureau publishes data about "American Indians and Alaska Natives", whom it defines as anyone "having origins in any of the original peoples of North and South America ... and who maintains tribal affiliation or community attachment". The census does not, however, enumerate "Native Americans" as such, noting that the latter term can encompass a broader set of gr…

Evidence: 42 • authority: 88

Mexican-American Cuisine. Providing food for the brain as well as the body, this wonderful collection of essays explores the boundaries between Mexican and Mexican-American foods, promotes philosophical understandings of Mexican-American cuisine, and shares recipes from both past and present. Defining Mexican-American food is difficult due to its incredibly diverse roots and traditions. This unique style of cuisine varies significantly from Mexican and Latin American cuisines, fusing Native American and Hispanic influences stemming from three centuries of first Spanish and later Mexican rule. In Mexican-American Cuisine, renowned authority in Latino culture Ilan Stavans and 10 other experts…

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Tex-Mex, Cal-Mex, New Mex, or Whose Mex? Notes on the Historical Geography of Southwestern Cuisine

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New Mexican Spanish (Spanish: español neomexicano), or New Mexican and Southern Colorado Spanish refers to certain traditional varieties of Spanish spoken in the United States in New Mexico and southern Colorado, which are different from the Spanish spoken by recent immigrants. It includes a traditional indigenous dialect spoken generally by Oasisamerican peoples and Hispano—descendants, who live mostly in New Mexico, southern Colorado, in Pueblos, Jicarilla, Mescalero, the Navajo Nation, and in other parts of the former regions of Nuevo Mexico and the New Mexico Territory. Due to New Mexico's unique political history and over 400 years of relative geographic isolation, New Mexican Spanish…

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Mexico's culture emerged from the culture of the Spanish Empire and the preexisting indigenous cultures of Mexico. Mexican culture is described as the 'child' of both western and Native American civilizations. Other minor influences include those from other regions of Europe, Africa and also Asia. First inhabited more than 10,000 years ago, the cultures that developed in Mexico became one of the cradles of civilization. During the 300-year rule by the Spanish, Mexico was a crossroads for the people and cultures of Europe, America, West Africa, and with minor influences from parts of Asia. Starting in the late 19th century, the government of independent Mexico has actively promoted cultural…

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American cuisine encompasses the cooking style and range of dishes prepared in the United States. It primarily derives from a mixing of European cuisine, Native American and Alaskan cuisine, and African American cuisine, known as soul food. The Northeast, Midwest, Mid-Atlantic, South, West, Southwest, and insular areas all have distinctive elements, reflecting local food resources, local demographics, and local innovation. These developments have also given some states and cities distinctive elements. Hawaiian cuisine reflects substantial influence from its native Polynesian cuisine and from East Asian cuisine, while Louisiana Creole integrates elements from French, West African, and Native…

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The Hispanos of New Mexico, also known as New Mexican Hispanics or Nuevomexicanos, are a Hispanic ethnic group originating in the historical region of Santa Fe de Nuevo México, today the US state of New Mexico (Nuevo México), southern Colorado, and other parts of the Southwestern United States including Arizona, Nevada, Texas, and Utah. They are descended from Oasisamerica groups and the settlers of the Viceroyalty of New Spain, the First Mexican Empire and Republic, the Centralist Republic of Mexico, and the New Mexico Territory. The descendants of these New Mexican settlers make up an ethnic community of approximately 340,000 in New Mexico, with others throughout the historical Spanish te…

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Mexican-American cuisine is the cuisine of Mexican Americans and their descendants, who have modified Mexican cuisine under the influence of American culture and immigration patterns of Mexicans to the United States. What many recognize as Mexican cuisine is the product of a storied fusion of cultures and flavors. Its culinary adaptability has impacted its spread and popularity on a global scale, and its presence in the United States is no exception. Culinary staples like tortillas, salsa, chips, chili, burritos, and tacos help to formulate many Americans' notions of Mexican food. Due in part to big business, immigration, and widespread likability, Mexican food and dishes have largely becom…