jedzenie: Apple pie

Evidence: 100 • authority: 72

An apple pie is a fruit pie in which the principal filling is apples. It generally has shortcrust pastry both above and below the filling; the upper pastry may be solid or latticed (woven of crosswise strips). The bottom pastry base may be baked separately (known as "blind-baking") to prevent it from getting soggy. Tarte Tatin is baked with the pastry on top, but this is served the opposite way round with the fruit exposed. First recorded in the 14th century in England, apple pie recipes are now a standard part of cuisines in many countries where apples grow. Apple pie is a significant dessert in many countries of Europe, Canada, Australia, New Zealand, and the United States. Due to a great…

Evidence: 43 • authority: 72

Eel pies have been eaten since at least the 13th or 14th centuries. In medieval Britain, eel pies were often eaten around fasting periods of the liturgical calendar and were sometimes used to pay rent. The crust was not necessarily eaten; in some pies it served as a vessel, with the eel filling scooped out and served on bread. Consumption was not restricted to Britain, with records of eel pies being sold and eaten on the streets of 15th-century France and served at a wedding banquet in 14th-century Milan. Eel pies continued to be eaten in Britain after the medieval period. As they did, tastes changed, and by the 18th century the eel pie had transitioned from a heavily spiced dish to lighter…

Evidence: 25 • authority: 72

An apple is the round, edible fruit of an apple tree (Malus spp.). Fruit trees of the orchard or domestic apple (Malus domestica), the most widely grown in the genus, are cultivated worldwide. The tree originated in Central Asia, where its wild ancestor, Malus sieversii, is still found. Apples have been grown for thousands of years in Eurasia before they were introduced to the American continent by European colonists. Apples have cultural significance in many mythologies (including Norse and Greek) and religions (such as Christianity in Europe). Apples grown from seeds tend to be very different from those of their parents, and the resultant fruit frequently lacks desired characteristics. Fo…

Evidence: — • authority: 80

Sovereignty American Style: Protecting Apple Pie, Fixing Foreign Recipes

Evidence: — • authority: 80

‘Motherhood and Apple Pie’: The Review of Vocational Qualifications in England and Wales 1985–1986

Evidence: — • authority: 88

Computational Methods for the History of Commodities as Illustrated by Apple Pie Recipes. Abstract This chapter provides an introduction to computational methods for commodities analyses focused on natural language processing and Semantic Web technologies. Natural language processing is the research field at the intersection of linguistics and computer science, aimed at investigating how computers can be used to process large amounts of texts. Semantic Web is the research field concerned with representing knowledge in a machine-readable manner, allowing for integrating information from different sources and reasoning over them. The authors illustrate the potential, as well as the challenges…

Evidence: — • authority: 88

A story of two pies: structural and functional characteristics of Medieval and Early New English apple pie recipes. This paper explores the apple pie recipe in its earlier versions: For to make Tartys in Applis (1390) and To make pyes of grene apples (1575), which has been specifically chosen because of its global popularity. The current paper examines some linguistic, textual, and functional peculiarities of these recipes from both synchronic and diachronic perspectives. As the study aims primarily to test Görlach’s textual components and social characteristics (2004) on the selected recipes, it will also provide insight into the interplay between language and socio-cultural relationships…