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składniki: Huy Fong sriracha

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Huy Fong sriracha can be recognized by its bright red color and its packaging: a clear plastic bottle with a green cap, text in Vietnamese, English, Chinese (in traditional top-to-bottom, right-to-left script), and Spanish, and the rooster logo..

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Huy Fong sriracha can be recognized by its bright red color and its packaging: a clear plastic bottle with a green cap, text in Vietnamese, English, Chinese (in traditional top-to-bottom, right-to-left script), and Spanish, and the rooster logo.

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Huy Fong's sriracha sauce ( sih-RAH-chə; Thai: ศรีราชา, pronounced [sǐːrāːtɕʰāː] ; Vietnamese: Tương Ớt Sriracha), also called cock sauce or rooster sauce due to the rooster on its label, is a brand of sriracha, a chili sauce that originated in Si Racha, Thailand. The sauce is produced by Huy Fong Foods, a California manufacturer, and was created in 1980 by David Tran, a Vietnamese immigrant to the US from Vietnam. Some cookbooks include recipes using this of brand sauce as their main condiment. Huy Fong sriracha can be recognized by its bright red color and its packaging: a clear plastic bottle with a green cap, text in Vietnamese, English, Chinese (in traditional top-to-bottom, right-to-left script), and Spanish, and the rooster logo. The logo refers to the Year of the Rooster in the Vietnamese zodiac, as David Tran was born in 1945. The green cap and rooster logo are trademarked, but the U.S. Patent and Trademark Office considers "sriracha" a generic term.

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Notatka fact-checku: Fact-check 3.0-content-aware: no sufficient claim-bound corroboration after 3 healthy attempts. Scope=verify the factual claim. Required independent sources=2; stored evidence groups=1. Provider/API errors did not consume attempts. | Fact-check 4.3.2: research wznowiony bez zdejmowania HOLD. Poprzednia metoda: factcheck-300-content-aware. | Fact-check 4.3.2: research wznowiony bez zdejmowania HOLD. Poprzednia metoda: factcheck-weekly-research-432.

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Huy Fong's sriracha sauce ( sih-RAH-chə; Thai: ศรีราชา, pronounced [sǐːrāːtɕʰāː] ; Vietnamese: Tương Ớt Sriracha), also called cock sauce or rooster sauce due to the rooster on its label, is a brand of sriracha, a chili sauce that originated in Si Racha, Thailand. The sauce is produced by Huy Fong Foods, a California manufacturer, and was created in 1980 by David Tran, a Vietnamese immigrant to the US from Vietnam. Some cookbooks include recipes using this of brand sauce as their main condiment. Huy Fong sriracha can be recognized by its bright red color and its packaging: a clear plastic bottle with a green cap, text in Vietnamese, English, Chinese (in traditional top-to-bottom, right-to-l…

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Wikipedia ENpomocnicze

Evidence: 38 • authority: 72

Huy Fong Foods is an American hot sauce company based in Irwindale, California. It was founded by David Tran, a Vietnamese-born immigrant, beginning in 1980 on Spring Street in Los Angeles's Chinatown. It has grown to become one of the leaders in the Asian hot sauce market with its sriracha sauce, popularly referred to as "rooster sauce" or "cock sauce" due to the image of a rooster on the label.

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