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Ciekawostka: Caesar salad has nothing to do with any of the Caesars
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Caesar's is a restaurant inside a hotel of the same name on Avenida Revolución in Tijuana, Mexico. The restaurant is best known for being the origin of Caesar salad.
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A Caesar salad (also spelled Cesar, César and Cesare), also known as Caesar's salad, is a green salad of romaine lettuce and croutons commonly dressed with lemon juice (or lime juice), olive oil, eggs, Worcestershire sauce, anchovies, garlic, Dijon mustard, Parmesan and black pepper. The salad was created on July 4, 1924, by Caesar Cardini at Caesar's in Tijuana, Mexico, when the kitchen was overwhelmed and short on ingredients. It was originally prepared tableside, and it is still prepared tableside at the original venue.
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