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kuchnie-świata: Yakutian knife

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It fits the hand and can also be used wearing gloves.

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Typical Yakutian knives have a blade length of 4–7 inches (10–18 cm), and 1–1+1⁄2 inches (2.

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The Yakutian knife (Yakut: саха быһаҕа, romanized: saxa bıhağa), sometimes called the Sakha knife, is a traditional knife of the Yakuts (an ethnic group from the Sakha Republic (or Yakutia), region of Siberia), used for working with wood, hides, skins, fish and meat or for combat. The knife has been used in Yakutia for hundreds of years without significant changes in its design. Typical Yakutian knives have a blade length of 4–7 inches (10–18 cm), and 1–1+1⁄2 inches (2.5–3.8 cm) wide. An unusual feature of this knife is that the blade is asymmetrical; one side of the blade has a fuller, that is a groove in it and a chisel grind, while the other side has no groove and is basically a convex edge (meaning it rounds down to the edge, rather than having a straight bevel). The blade is traditionally forged from locally sourced iron ore smelted by Yakutian blacksmiths. The groove in the blade makes it lighter and allows the blacksmith to reduce the amount of metal needed to make larger knives. The knife handle is historically made from birch burl and is thick and egg-shaped in cross-section. It fits the hand and can also be used wearing gloves. The birch also protects the hand from the cold effects of the knife steel in extreme cold, a common condition in Siberia during winter months. A cow tail knife sheath completes the ensemble.

Kategoria: jedzenie

Rodzina: zwierzeta

Jakość źródła: 65/100

Próby weryfikacji: 3

Notatka fact-checku: Fact-check 3.0-content-aware: no sufficient claim-bound corroboration after 3 healthy attempts. Scope=verify the factual claim. Required independent sources=2; stored evidence groups=1. Provider/API errors did not consume attempts. | Fact-check 4.3.2: research wznowiony bez zdejmowania HOLD. Poprzednia metoda: factcheck-300-content-aware. | Fact-check 4.3.2: research wznowiony bez zdejmowania HOLD. Poprzednia metoda: factcheck-weekly-research-432.

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Wikipedia ENPOTWIERDZAniezależne

Evidence: 100 • authority: 72

The Yakutian knife (Yakut: саха быһаҕа, romanized: saxa bıhağa), sometimes called the Sakha knife, is a traditional knife of the Yakuts (an ethnic group from the Sakha Republic (or Yakutia), region of Siberia), used for working with wood, hides, skins, fish and meat or for combat. The knife has been used in Yakutia for hundreds of years without significant changes in its design. Typical Yakutian knives have a blade length of 4–7 inches (10–18 cm), and 1–1+1⁄2 inches (2.5–3.8 cm) wide. An unusual feature of this knife is that the blade is asymmetrical; one side of the blade has a fuller, that is a groove in it and a chisel grind, while the other side has no groove and is basically a convex e…

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Informa UK Limitedpomocniczeniezależne

Evidence: 58 • authority: 80

Wearing Gloves: The Worst Enemy of Hand Hygiene?

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International Journal of Recent Trends in Engineering and Researchpomocniczeniezależne

Evidence: 58 • authority: 80

Influence of Hand’s Temperature, Anthropometrics Measures and Wearing Chemical Protection Gloves on Hand Grip Strength

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MDPI AGpomocnicze

Evidence: — • authority: 88

Effect of Knife Use and Overlapping Gloves on Finger Temperature of Poultry Slaughterhouse Workers. Brazilian poultry slaughterhouses employ many workers, consequently exposing them to various ergonomic risks. This study aimed to analyze the effects of knife use and overlapping gloves on the finger temperatures of poultry slaughterhouse workers. Employees (n = 571) from seven Brazilian poultry slaughterhouses participated in this cross-sectional study. A Flir® T450SC infrared camera was used to record thermographic images of the workers’ hands. The workers were interviewed about work organization, cold thermal sensations, and the perception of upper-limb musculoskeletal discomfort. Dependen…

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